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| Registros recuperados: 27 | |
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| Hoppe, Robert A.; Dorf, Ronald J.. |
| In this paper, socio-economic changes in one development region, Region 6E, are examined and compared with changes occurring in Minnesota from 1960 to 1970. Region 6E consists of Kandiyohi, McLeod, Meeker, and Renville Counties. In particular, changes in employment by occupations, and changes in income for the urban, rural nonfarm, and rural farm populations of Region 6E are examined. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Community/Rural/Urban Development. |
| Ano: 1976 |
URL: http://purl.umn.edu/14106 |
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| Sommer, Judith E.; Hoppe, Robert A.; Green, Robert C.; Korb, Penelope J.. |
| National average statistics related to farm production mask the diversity in the Nation's 2 million farms and the people who operate them. Farms in the United States differ not only by size (sales and acres) and type of production, but also by organizational characteristics (land ownership, legal organization, contracting arrangements) and financial characteristics (debt, assets, income, expenditures). Farm operators and their households vary with respect to demographic characteristics (occupation, age, education), financial characteristics (dependence on farm income, operator/spouse labor allocation), and management characteristics (information sources, business goals). |
| Tipo: Report |
Palavras-chave: Farm structure; Farm income; Financial performance; Farm management; Farm business; Government payments; Farm loans; Computer use; Minority farmers; Female farm operators; Farm operator household; Family farm; Small farm; Agricultural Finance; Farm Management. |
| Ano: 1998 |
URL: http://purl.umn.edu/33620 |
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| Erickson, Kenneth W.; Hoppe, Robert A.; Dubman, Robert W.. |
| Farmers in the Mountain Region-in both metro and nonmetro areas-face growth in population and nonfarm employment that affects land use and how farmers operate their businesses. Even in remote locations, people moving to amenity areas may result in farmers changing their operations. Sustainable agriculture, already practiced by Mountain Region farmers to some extent, may help farming to continue. Nonfarm people also have an interest in the continuation of agriculture and the adaptation of sustainable practices, in order to help preserve the amenities that make the region attractive to migrants. Growth in the region does provide some benefits to farmers, however. Growth can help keep the value of farmland up through nonfarm demand for land. In... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Production Economics. |
| Ano: 2002 |
URL: http://purl.umn.edu/36541 |
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| Hoppe, Robert A.; Niekamp, Deborah; Banker, David E.; Nakagawa, Ken. |
| Canadian and U.S. farms vary widely in size and other characteristics, ranging from very small retirement and residential farms to firms with sales in the millions. Agriculture and Agri-Food Canada (AAFC) and the United States Department of Agriculture’s (USDA’s) Economic Research Service (ERS) have each developed a farm typology to classify farms into more homogeneous groups. These typologies provide useful insights into farm structure in each country. It is difficult, however, to use the typologies to compare farm structure in Canada and the United States, because the definitions within the two typologies differ. To make direct comparisons of farm structure in the two countries the Canadian typology was applied to the farms in both nations. |
| Tipo: Journal Article |
Palavras-chave: Crop Production/Industries; Farm Management. |
| Ano: 2004 |
URL: http://purl.umn.edu/45740 |
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| Ahearn, Mary Clare; Collender, Robert N.; Diao, Xinshen; Harrington, David H.; Hoppe, Robert A.; Korb, Penelope J.; Makki, Shiva S.; Morehart, Mitchell J.; Roberts, Michael J.; Roe, Terry L.; Somwaru, Agapi; Vandeveer, Monte; Westcott, Paul C.; Young, C. Edwin. |
| The studies in this report analyze the effects of decoupled payments in the Federal Agriculture Improvement and Reform (FAIR) Act on recipient households, and assess land, labor, risk management, and capital market conditions that can lead to links between decoupled payments and production choices. Each study contributes a different perspective to understanding the response of U.S. farm households and production to decoupled income transfers. Some use new microdata on farm households collected through USDA's Agricultural Resource Management Survey (ARMS), initiated in 1996, and its predecessor survey. These data are used to compare household and producer behavior and outcomes before and after the FAIR Act. Other studies use applied or conceptual models to... |
| Tipo: Report |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2004 |
URL: http://purl.umn.edu/33981 |
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| Hoppe, Robert A.; Banker, David E.. |
| Most farms in the United States- 98 percent in 2003- are family farms. They are organized as proprietorships, partnerships, or family corporations. Even the largest farms tend to be family farms, although they are more likely to have more than one operator. Very large family farms and nonfamily farms account for a small share of farms but a large-and growing-share of farm sales. Small family farms account for most of the farms in the United States but produce a modest share of farm output. Median income for farm households is 10 percent greater than the median for all U.S. households, and small-farm households receive substantial off-farm income. Many farm households have a large net worth, reflecting the land-intensive nature of farming. |
| Tipo: Report |
Palavras-chave: Agricultural Finance; Consumer/Household Economics; Industrial Organization. |
| Ano: 2006 |
URL: http://purl.umn.edu/33895 |
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| Hoppe, Robert A.; Banker, David E.; Korb, Penelope J.; O'Donoghue, Erik J.; MacDonald, James M.. |
| American farms encompass a wide range of sizes, ownership structures, and business types, but most farms are still family farms. Family farms account for 98 percent of farms and 85 percent of production. Although most farms are small and own most of the farmland, production has shifted to very large farms. Farms with sales of $1 million or more make up less than 2 percent of all farms, but they account for 48 percent of farm product sales. Most of these million-dollar farms are family farms. Because small-farm households rely on off-farm work for most of their income, general economic policies, such as tax or economic development policy, can be as important to them as traditional farm policy. |
| Tipo: Report |
Palavras-chave: Family farms; Farm program payments; Farm production; Farm household income; Commodity payments; Direct payments; Government payments; Agricultural Resource Management Survey; Contracting; ERS; USDA; Agricultural and Food Policy; Farm Management. |
| Ano: 2007 |
URL: http://purl.umn.edu/59029 |
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| Hoppe, Robert A.; Korb, Penelope J.; O'Donoghue, Erik J.; Banker, David E.. |
| U.S. farms are diverse, ranging from small retirement and residential farms to enterprises with annual sales in the millions. Nevertheless, most U.S. farms—98 percent in 2004—are family farms. Even the largest farms tend to be family farms. Large-scale family farms and nonfamily farms account for 10 percent of U.S farms, but 75 percent of the value of production. In contrast, small family farms make up most of the U.S. farm count, produce a modest share of farm output, and receive substantial off-farm income. Many farm households have a large net worth, reflecting the land-intensive nature of farming. |
| Tipo: Report |
Palavras-chave: Contracting; Family farms; Farm businesses; Farm financial performance; Farm-operator household income; Farm operators; Farm structure; Farm type; Million-dollar farms; Small farms; ERS; USDA; Agricultural and Food Policy; Farm Management. |
| Ano: 2007 |
URL: http://purl.umn.edu/59032 |
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| Hoppe, Robert A.; Korb, Penelope J.; Banker, David E.. |
| Million-dollar farms—those with annual sales of at least $1 million—accounted for about half of U.S. farm sales in 2002, up from a fourth in 1982 (with sales measured in constant 2002 dollars). By 2006, million-dollar farms, accounting for 2 percent of all U.S. farms, dominated U.S. production of high-value crops, milk, hogs, poultry, and beef. The shift to million-dollar farms is likely to continue because they tend to be more profitable than smaller farms, giving them a competitive advantage. Most million-dollar farms (84 percent) are family farms, that is, the farm operator and relatives of the operator own the business. The million-dollar farms organized as nonfamily corporations tend to have no more than 10 stockholders. |
| Tipo: Report |
Palavras-chave: Contracting; Family farms; Farm businesses; Farm financial performance; Farm-operator household income; Farm operators; Farm structure; Farm type; Million-dollar farms; Farm Management. |
| Ano: 2008 |
URL: http://purl.umn.edu/58623 |
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| Registros recuperados: 27 | |
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