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| Aydogan,I; Yildirim,E; Kurum,A; Bolat,D; Cinar,M; Basalan,M; Yigit,A. |
| ABSTRACT This study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were used and they were divided into 4 groups consisting of 5 subgroups of 10 animals each. The trial was ended on the 35th day. No addition was made to the control group ration. 5g / kg garlic (G), 5g / kg black cumin (BC) and 5g / kg G + 5g / kg BC were added to the experimental group rations, respectively. There was no statistical difference among the trial groups in terms of BWG, FI, FCR and relative organ weights (p>0.05). Serum total protein (p<0.05) and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant status; Black Cumin; Broiler performance; Garlic; Serum biochemistry. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400312 |
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