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| Bakucs, Lajos Zoltan; Ferto, Imre; Marreiros, Cristina. |
| Typically, big changes in the economic system lead to alterations on the disposable income of families and thus on their spending for different type of products, including food. These may imply, in the long run, a structural modification of the quality of diet of the population. After the fall of the socialist system, in the past two decades Central and Eastern European countries, including Hungary, went through a profound, and sometimes difficult transition of their political and economic systems, shifting from a centralized planned economy to an open market economy, and more importantly, the European Union integration. Economic change in lower-income and transitional economies of the world appears to coincide with increasing rapid social change. With... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Transition economy; Food consumption patterns; Cluster analysis; Logit analysis; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/116402 |
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| Marreiros, Cristina; Ness, Mitchell. |
| The objectives of this paper are to examine consumers' perceptions of Protected Designation of Origin (PDO) beef on the basis of a survey of consumers and buyers of beef. The paper identifies a profile of PDO beef consumers, examines their behaviour and perceptions on PDO beef, derives the dimensions of perceptions of PDO beef, and establishes segments based upon those dimensions. The results reveal that PDO consumers are representative of all geographical regions, age and profession groups, are lighter consumers of beef and shop for food mainly in the butchers. Consumers' perceptions on PDO beef emphasises quality, safety, and control. However, underlying those perceptions are six main dimensions and it is possible to identify three segments of PDO beef... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Protected designations of origin; Beef; Perceptions; Factor analysis; Cluster analysis; Consumer/Household Economics. |
| Ano: 2002 |
URL: http://purl.umn.edu/24869 |
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