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| Martins,Gisele Marta; Bocchini-Martins,Daniela Alonso; Bezzerra-Bussoli,Carolina; Pagnocca,Fernando Carlos; Boscolo,Maurício; Monteiro,Diego Alves; Silva,Roberto da; Gomes,Eleni. |
| ABSTRACT For the implementation of cellulosic ethanol technology, the maximum use of lignocellulosic materials is important to increase efficiency and to reduce costs. In this context, appropriate use of the pentose released by hemicellulose hydrolysis could improve de economic viability of this process. Since the Saccharomyces cerevisiae is unable to ferment the pentose, the search for pentose-fermenting microorganisms could be an alternative. In this work, the isolation of yeast strains from decaying vegetal materials, flowers, fruits and insects and their application for assimilation and alcoholic fermentation of xylose were carried out. From a total of 30 isolated strains, 12 were able to assimilate 30 g L-1 of xylose in 120 h. The strain Candida... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Xylose; Yeasts; Ethanol. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000100162 |
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