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| Potakey, Harold; Schupp, Alvin R.; Montgomery, Donna E.. |
| Federal and state governments operate inspection systems to help assure consumers of the wholesomeness and cleanliness of food products. Each major outbreak of human illness attributed to foodborne pathogens or to cancer-causing residues in foods raises questions as to the effectiveness of this food inspection. How do food store managers and consumers differ in their perceptions of needed food inspection? Mail surveys of households and food stores in three urban and five rural Louisiana parishes in 1992 provided data on consumer perceived inspection requirements for domestically processed seafood, imported seafood and red meats, and for maximum permissible content of cancer-causing substances. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1994 |
URL: http://purl.umn.edu/27600 |
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| Piedra, Mario A.; Schupp, Alvin R.; Montgomery, Donna E.. |
| Previous research on the relationship between diet and health has increased consumer interest in the nutritional content of specific foods. Federal programs, such as the Dietary Guidelines for Americans and The Food Pyramid, have had similar impacts. A 1994 mail survey of 3,080 Louisiana households in eight rural and urban parishes examined consumer awareness of the nutritional labeling of fresh meats and its importance. Rural respondents placed more emphasis on nutritional labeling than did urban respondents. The respondents also ranked three descriptive terms (lean, extra lean and low fat) for fat content as defined by the USDA. Eighteen percent of households ranked them correctly with white households displaying better ranking capability. These results... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1995 |
URL: http://purl.umn.edu/27228 |
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| Piedra, Mario A.; Schupp, Alvin R.; Montgomery, Donna E.. |
| Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995). This article presents follow up information on consumer reported uses of nutritional labels on packaged meats and the specific nutrients that the consumers check for on packaged meats. The results indicate that consumers use nutrition labels to check for desirable dietary components and to compare nutrient content among meats as well as to check for the presence of undesirable dietary components in packaged meats. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1996 |
URL: http://purl.umn.edu/27069 |
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