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Registros recuperados: 19 | |
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Morrison Paul, Catherine J.. |
The U.S. meat products industries have experienced increasing consolidation. It has been speculated that this has resulted from cost economies, perhaps associated with technical change or trade factors. It has also been asserted that increased concentration in these industries may be allowing the exploitation of market power in the input (livestock) and output (meat product) industries. These issues are addressed for the four digit SIC meat and poultry industries. Findings show that the beef and pork products industries tend to have similar structures, which differ from the poultry industries. None of the industries, however appear to have exhibited excessive market power, particularly when scale economies (diseconomies), and resulting reductions... |
Tipo: Journal Article |
Palavras-chave: Production Economics. |
Ano: 1999 |
URL: http://purl.umn.edu/30807 |
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Smith, Aaron D.; Morrison Paul, Catherine J.; Goe, W. Richard; Kenney, Martin. |
We use data from a 2001 survey of Great Plains farmers to explore the adoption, usage patterns, and perceived benefits of computers and the Internet. Our adoption results suggest that exposure to the technology through college, outside employment, friends, and family is ultimately more influential than farmer age and farm size. Notably, about half of those who use the Internet for farm-related business report zero economic benefits from it. Whether a farmer perceives that the Internet generates economic benefits depends primarily on how long the farmer has used the Internet for farm business and for what purposes. |
Tipo: Working or Discussion Paper |
Palavras-chave: Farm Management; Research and Development/Tech Change/Emerging Technologies. |
Ano: 2004 |
URL: http://purl.umn.edu/11947 |
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Smith, Aaron D.; Goe, W. Richard; Kemey, Martin; Morrison Paul, Catherine J.. |
This study uses data from a 2001 survey of Great Plains farmers to explore the adoption, usage patterns, and perceived benefits of computers and the Internet. Adoption results suggest that exposure to the technology through college, outside employment, friends, and family is ultimately more influential than farmer age and farm size. Notably, about half of those who use the Internet for farm-related business report zero economic benefits from it. Whether a farmer perceives that the Internet generates economic benefits depends primarily on how long the farmer has used the Internet for farm business and for what purposes. |
Tipo: Journal Article |
Palavras-chave: Agriculture; Competitiveness; Net benefits; Technology adoption; Research and Development/Tech Change/Emerging Technologies. |
Ano: 2004 |
URL: http://purl.umn.edu/30918 |
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Morrison Paul, Catherine J.; Ball, V. Eldon; Felthoven, Ronald G.; Nehring, Richard F.. |
This study uses a cost-function-based model of production processes in U.S. agriculture to represent producers' input and output decisions, and the implied costs of reductions in risk associated with leaching and runoff from agricultural chemical use. The model facilitates evaluation of the statistical significance of measured shadow values for "bad" outputs, and their input- and output-specific components, with a focus on the impacts on pesticide demand and its quality and quantity aspects. The shadow values of risk reduction are statistically significant, and imply increased demand for effective pesticides over time that stem largely from improvements in quality due to embodied technology, and that vary substantively by region. |
Tipo: Working or Discussion Paper |
Palavras-chave: Environmental Economics and Policy; Farm Management. |
Ano: 2000 |
URL: http://purl.umn.edu/11986 |
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Cohen, Jeffrey P.; Morrison Paul, Catherine J.. |
In this paper we postulate, measure, and evaluate the importance of cost-impacts from spatial and industrial spillovers for analysis of economic performance. To accomplish this, we incorporate measures of "activity levels" of related states and industries in a cost function model, and estimate their associated thick market and agglomeration effects in terms of shadow values and elasticities. We focus on the food processing sector, the proximity of own-industry activity in neighboring states, and the supply- and demand- side "drivers", associated with urbanization and localization economies (represented by the GSP and agricultural intensity in the own and neighboring states). We find significant cost-savings benefits to a states food processing sector... |
Tipo: Working or Discussion Paper |
Palavras-chave: Productivity Analysis. |
Ano: 2001 |
URL: http://purl.umn.edu/11982 |
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Morrison Paul, Catherine J.; Nehring, Richard F.; Banker, David E.; Breneman, Vincent E.. |
Given recent concerns expressed about the structural transformation of agriculture and the health of the family farm this study provides a measure of the economic health of small and large farms at the state level. We use nonparametric frontier methods to measure and explain changes in the efficiency, productivity, and technological change of U.S. farms, employing USDAs annual 1996 to 1999 surveys of farms. Our results for the corn and cotton states analyzed identify particularly weak economic performance of small farms in Iowa, Louisiana, Oklahoma, and Wisconsin and of large farms in Missouri, Oklahoma, and South Carolina. Our results also indicate strong performance of small farms in several states. Thus, these results give policy makers a more detailed... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Productivity Analysis; Research and Development/Tech Change/Emerging Technologies. |
Ano: 2001 |
URL: http://purl.umn.edu/20679 |
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Morrison Paul, Catherine J.; Sauer, Johannes. |
When different technologies are present in an industry, assuming a homogeneous technology will lead to misleading implications about technical change and inefficient policy recommendations. In this paper a latent class modelling approach and flexible estimation of the production structure is used to distinguish different technologies for a representative sample of E.U. dairy producers, as an industry exhibiting significant structural changes and differences in production systems in the past decades. The model uses a transformation function to recognize multiple outputs; separate technological classes based on multiple characteristics, a flexible generalized linear functional form, a variety of inputs, and random effects to capture firm heterogeneity; and... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Production Economics; Productivity Analysis; Research Methods/ Statistical Methods. |
Ano: 2010 |
URL: http://purl.umn.edu/61146 |
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Morrison Paul, Catherine J.; MacDonald, James M.. |
Although food processing sector production is inherently linked to the availability and prices of agricultural materials (MA), this link appears to be weakening due to adaptations in input costs, technology, and food consumption patterns. This study assesses the roles of these changes on food processors costs and output prices, with a focus on the demand for primary agricultural commodities. Our analysis of the 4-digit U.S. food processing industries for 1972-1992 is based on a cost-function framework, augmented by a profit maximization specification of output pricing, and a virtual price representation for agricultural materials and capital. We find that falling virtual prices of MA and input substitution have provided a stimulus for MA demand. However,... |
Tipo: Working or Discussion Paper |
Palavras-chave: Demand and Price Analysis; Industrial Organization. |
Ano: 2000 |
URL: http://purl.umn.edu/11987 |
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Registros recuperados: 19 | |
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