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| Zidane, Azdinia; Ababou, Adda; Metlef, Sarra; Niar, Abdellatif; Bouderoua, Kaddour. |
| Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the preservation of the local animal breed diversity. In this context, the aim of this work was to study the growth performances and meat quality of 3 local chicken phenotypes versus commercial broiler chicken in the same breeding conditions in the region of Chlef in Algeria. A week after hatching, 4 randomly chosen samples of 30 chicks from each phenotype normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC), feathered tarsus free-range chicken (FTFRC) and commercial broiler chicken... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body weight; Fat; Phenotypes; Protein; Chlef.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663 |
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| Benamirouche, Karima; Baazize-Ammi, Djamila; Hezil, Nadia; Djezzar, Reda; Niar, Abdellatif; Guetarni, Djamel. |
| The current study investigated the effect of dietary supplementation with probiotics and Yucca schidigera extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh muscles. In total, 240 one-day old broilers were randomly allocated into two dietary treatments groups: 1) Control (basal diet), 2) experimental (basal diet with two probiotics Pediococcus acidilactici and Saccharomyces cerevisiae and Yucca schidigera extract). The results showed that the pH value was higher in the experimental group than in the control group (p < 0.05). However, drip, cook and thaw losses were not influenced by dietary treatment (p > 0.05). A significant increase in protein, Fe, Zn, Na, P and a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breast; Meat quality; Pediococcus acidilactici; Saccharomyces cerevisiae; Thigh.. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48066 |
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