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| Registros recuperados: 13 | |
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| Moore, Charles V.; Noel, Jay E.. |
| Delivery rights to a cooperative's marketing pool can take on a value independent of the members' equity share under certain conditions. Based on anecdotal information, transferable delivery rights become valuable when the pool is fixed in size (closed), members are protected from exploitation of quasi economic rents, and have an assured "home" for their production. The greater the potential buyers' aversion to risk, the higher the value of the delivery right. The right has additional value if the cooperative generates a premium per unit return due to product differentiation and market power. Cooperatives competing with investor-owned firms in less than purely competitive markets must be able to pay equal net returns to members if they are to survive. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Marketing. |
| Ano: 1995 |
URL: http://purl.umn.edu/46183 |
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| Noel, Jay E.; Ahern, James. |
| Technological choice and competitive strategy issues are reviewed and then a framework for choosing between two competing technologies is proposed.The two competing technologies differ in their ability to store and process wild rice over a marketing year. The traditional technologies requires almost immediate processing of the harvested wild rice while the experimental technology allows harvested wild rice to be stored and processed over the course of the marketing year. Technological choice is explored using multiattribute utility analysis and two economic evaluations. The economic evaluations are payback period analysis and internal rate of return analysis given uncertain demand conditions. The experimental technology is shown to be the dominant... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2002 |
URL: http://purl.umn.edu/19870 |
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| Donnelly, Kallie; Noel, Jay E.. |
| This study examines various market contracting combinations for Salinas Valley Head Lettuce Producers to determine the optimal combination. Currently 65% contracting is the industry standard. A stochastic farm simulation model is developed for a representative head lettuce producer in Salinas Valley, California. Five different market combinations are simulated: 40% contract-60% cash market, 50% contract-50% cash market, 65% contract-35% cash market, 80% contract-20% cash market, and 100% contracted production. Simulated Net Income, Cash Flow, and Net Present Value for 2006-2010 are analyzed to determine the optimal market combination that maximizes a produers net returns. Net Income and Cash Flow are analyzed in percent probabilities. To determine the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/21461 |
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| Hurley, Sean P.; Noel, Jay E.. |
| This paper provides results from a producers survey that enquired about the complexity of the regulatory environment in California. The primary objective of this paper is to examine the relationship between the complexity of the regulatory environment, agricultural industries in California, and different regions in California. This objective is achieved by taking information gathered from a producers survey and applying an ordered logit econometric model using complexity of the regulatory environment as the dependent variable. A secondary objective of this study is to develop a motivation why the complexity of the regulatory environment is important issue to consider. To achieve this goal, the perception of the complexity of the regulatory... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/21135 |
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| Paggi, Mechel S.; Yamazaki, Fumiko; Ribera, Luis A.; Knutson, Ronald D.; Anciso, Juan; Palma, Marco A.; Noel, Jay E.. |
| A number of microbial contamination incidents have continued to raise questions regarding the safety of the U.S. food supply with calls for improved food safety control initiatives and standards by both the private and public sectors. As a reaction to these incidents, there have been increased efforts to enhance food safety by the government and industry groups. Increasingly, process standards are being specified that recommend or prescribe Good Agricultural Practices (GAP) standards for production, Good Handling Practices (GHP) standards for handling products, and Good Management Practices (GMP) for responsibilities in overseeing production and handling operations. A primary concern is the potential that the costs associated with implementing food safety... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Citrus; Fresh produce; And regulatory costs; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q12. |
| Ano: 2010 |
URL: http://purl.umn.edu/116406 |
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| Registros recuperados: 13 | |
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