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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)
Provedor de dados: Anais da Academia Brasileira de Ciências
Autores: SARMA,CHAYANIKA; RASANE,PRASAD; KAUR,SAWINDER; SINGH,JYOTI; SINGH,JOGINDER; GAT,YOGESH; GARBA,UMAR; KAUR,DAMANPREET; DHAWAN,KAJAL.
Abstract Piper betle L., is an evergreen perennial creeper belonging to family Piperaceae and is known to possess numerous medicinal properties. Current study focuses on evaluating antioxidant and antimicrobial potential of betel leaf. For the present study, distilled water, hexane, acetone and ethanolic extracts of two varieties of betel leaves: Meetha paan and Banarasi paan were used. Biochemical tests such as proximate analysis (moisture, ash, protein, lipids, minerals viz., sodium and potassium), antioxidant activity tests (DPPH radical scavenging activity, total phenolics, ascorbic acid, reducing power) and antimicrobial test (antibacterial and antifungal susceptibility test) against four pathogens viz., B. subtilis, E. coli, A. niger and S....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Piper betle; Piperaceae; Antioxidant; Antimicrobial; Biochemical.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703871