Data/hora: 26/07/2024 22:10:28

Provedor de dados: 	Journal of Venomous Animals and Toxins Including Tropical Diseases	
País: 	Brazil	
Título: 	Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil	
Autores: 	Orsi,R. O.; Sforcin,J. M.; Rall,V. L. M.; Funari,S. R. C.; Barbosa,Luciano; Fernandes,JR A.	
Data: 	2005-06-01	
Ano: 	2005	
Palavras-chave: 	Propolis; Susceptibility profile; Salmonella; Food; Infection.	
Resumo: 	Propolis antibiotic action has been widely investigated. This assay was carried out in order to observe the in vitro antibacterial activity of propolis against Salmonella enteritidis isolated from food and Salmonella typhimurium isolated from human infections. Propolis was collected by Apis mellifera in two regions of Brazil (Mossoró, Rio Grande do Norte State; and Urubici, Santa Catarina State). Both strains survival percentage decreased with time of incubation in Ethanolic Extracts of Propolis (EEP), demonstrating bactericidal effect after 24 hours. It was also observed that EEP from Mossoró was more effective than that from Urubici. The control of the propolis solvent - 70% ethanol - was less effective than EEP, showing only a bacteriostatic effect. We can conclude that propolis shows an activity against Gram-negative bacteria that varies according to the geographical region where it was collected by bees.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992005000200003	
Editor: 	Centro de Estudos de Venenos e Animais Peçonhentos	
Relação: 	10.1590/S1678-91992005000200003	
Formato: 	text/html	
Fonte: 	Journal of Venomous Animals and Toxins including Tropical Diseases  v.11 n.2 2005	
Fonte: 	info:eu-repo/semantics/openAccess