|
|
|
|
|
| Santos,Raquel R.; Faroni,Lêda R. D.; Cecon,Paulo R.; Ferreira,Ana P. S.; Pereira,Olinto L.. |
| ABSTRACT The fungistatic activity, especially during storage, can lead to rapid deterioration in the nutritional quality of grains, and reduce their use and disposal in industrial process due to contamination with toxins (aflatoxins and others). Among the technologies identified as promising in controlling these microorganisms, there is ozonation. The objective of this study was to determine the concentration and the saturation time of ozone gas in rice grains and set the effective ozonation disinfection time in filamentous fungi and yeast. Rice grains (14.3% w.b.) were inoculated with Penicillium spp. and Aspergillus spp. and, subsequently, ozonized at the concentration of 10.13 mg L-1, under continuous flow of 1.0 L min-1, in five periods of exposure... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oryza sativa L.; Penicillium spp.; Aspergillus spp.; Fungistatic activity. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000300230 |
| |
|
|
| Pedruzi,Gerson O. L.; Amorim,Matheus L.; Santos,Raquel R.; Martins,Márcio A.; Vaz,Marcelo G. M. V.. |
| ABSTRACT Due to the emergence of large microalgae farms and increased competition in this sector, the search for higher productivity is common. One way to achieve this goal in microalgae production is to optimize the factors that influence their growth during the cultivation stage to increase the accumulation of bio-compounds of interest. In this stage, the factors that most influence are: nutrition, gas diffusion, light intensity and quality and, finally, stirring, which directly affects all other factors. Thus, a review and an evaluation of the influence and importance of stirring were performed in the present study. The nutrients that most influence biomass accumulation are carbon, nitrogen and phosphorus, but their proportion is directly related to the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrition; Stirring; Lighting; Productivity. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000200134 |
| |
|
|
|
