Consulta: creatorFacets:"Sotiraki, Smaragda"
Registros recuperados: 2
Data/hora: 27/07/2024 02:58:07

Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe
Provedor de dados: Organic Eprints
Autores: Hoste, Hervé; Sotiraki, Smaragda; Mejer, Helena; Heckendorn, Felix; Maurer, Veronika; Thamsborg, Stig.
Gastrointestinal parasitism with helminths and protozoa remains a major threat in cattle and small ruminant production and has been “rediscovered” in pig and poultry production systems operating under organic farming rules because of the requirement to grant outdoor access to the animals. The control of these parasitic infections is a key issue for the economic viability of farms and for animal welfare. Control solutions aim at (i) providing the agronomical bases for parasite control through rational management of pastures; (ii) stimulating the host immune response through different means; (iii) exploring and evaluating the efficacy of new drugs (i.e., phytotherapy, homeopathy and nutraceuticals); and (iv) developing new concepts of application of chemical...
Tipo: Book chapter
Palavras-chave: Health and welfare.
Ano: 2014
URL: http://orgprints.org/25741/1/Chapter%208_ProofPDF-2HH.pdf

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Provedor de dados: Organic Eprints
Autores: Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin; Leifert, Carlo.
Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results of a meta-analysis based on sixty-seven published studies comparing the composition of organic and non-organic meat products. For many nutritionally relevant compounds (e.g. minerals, antioxidants and most individual fatty acids (FA)), the evidence base was too weak for meaningful meta-analyses. However, significant differences in FA profiles were detected when data from all livestock species were pooled. Concentrations of SFA and MUFA were similar or slightly...
Tipo: Journal paper
Palavras-chave: Production systems Systems research and participatory research Processing; Packaging and transportation Consumer issues.
Ano: 2016
URL: http://orgprints.org/36390/1/srednicka-tober-etal-2016-BritishJNutrition-Vol115-Issue6-p994-1011.pdf