Data/hora: 27/07/2024 03:03:21

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis	
Autores: 	Goldberg,   Isabell; Roosen,   Jutta.	
Data: 	2005-09-21	
Ano: 	2005	
Palavras-chave: 	Chicken; Choice experiments; Contingent valuation method; Food safety; Willingness to pay; Food Consumption/Nutrition/Food Safety; C9; D8; D12.	
Resumo: 	This paper presents an application of the contingent valuation method (CVM) and choice experiments (CEs). We examine consumer willingness to pay (WTP) for different health risk reduction levels of Salmonellosis and Campylobacteriosis acquired from the consumption of chicken breast. We test for the embedding effect. The embedding effect was not found in the CVM format. It was however present in the CEs. The WTP values in the CVM format rages from Euro 1.29 to 3.34, whereas the WTP obtained by the CEs ranges from Euro -0.16 to Euro 6.68 depending on the disease and the corresponding risk reduction levels.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	17607

http://purl.umn.edu/24512	
Editor: 	AgEcon Search	
Relação: 	European Association of Agricultural Economists&gt;2005 International Congress, August 23-27, 2005, Copenhagen, Denmark

Contributed Paper	
Formato: 	16

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