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Organic Knowledge Network Arable - D.3.1 State-of-the-art research results and best practices Organic Eprints
Niggli, Urs; Schmidt, Jennifer; Watson, Christine; Kriipsalu, Mait; Shanskiy, Merrit; Barberi, Paolo; Kowalska, Jolanta; Schmitt, Annegret; Daniel, Claudia; Wenthe, Ulla; Conder, Malgorzarta; Wohlfahrt, Jens; Schild, Marion; Dierauer, Hansueli; Krauss, Maike; Moeskops, Bram; Padel, Susanne; Micheloni, Cristina; Constanzo, Ambrogio; Thonar, Cécile; Wilbois, Klaus-Peter.
In this deliverable of the Project OK-Net Arable project, the findings from peer-review research on the productivity of organic arable crops are reported. Then the conclusions and recommendations for five most important levers which can be used by the farmers are presented. Finally, the most important recommendations of the EIP-AGRI Focus Group on Organic Farming - Optimizing Arable Yields are summarized in order to put innovation on organic farms in its social context.
Tipo: Report Palavras-chave: Crop husbandry; Soil.
Ano: 2016 URL: http://orgprints.org/30506/1/OK_Net_WP3_D31_final.pdf
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Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality Organic Eprints
Leiber, Florian; Gelencsér, Tobias; Stamer, Andreas; Amsler, Zivile; Wohlfahrt, Jens; Früh, Barbara; Maurer, Veronika.
Protein sources other than soybean for the diets of poultry are needed for agricultural systems in temperate regions to help avoid some negative social and ecological impacts of large-scale soybean imports from overseas. The aim of the present study was to test the suitability of alternative protein sources in diets for slow-growing organic broiler chicken. Four experimental broiler diets were tested against a commercial feed for organic broiler chicken fattening (control), containing 255 g kg−1 soybean cake. Each experimental diet was based on the control diet, but 130 g kg−1 of soybean cake was replaced with alternative feeds. The diet ‘HermAlf’ contained 78 g kg−1 Hermetia meal (dried larvae of the black soldier fly, Hermetia illucens) and 52 g kg−1...
Tipo: Journal paper Palavras-chave: Feeding and growth; Poultry.
Ano: 2017 URL: http://orgprints.org/29553/1/Leiber_etal_2015_RAFS_online.pdf
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Hermetia illucens meal as fish meal replacement for rainbow trout on farm Organic Eprints
Stadtlander, Timo; Stamer, Andreas; Buser, Andrea; Wohlfahrt, Jens; Leiber, Florian; Sandrock, Christoph.
In a 7-week on-farm feeding trial rainbow trout(Oncorhynchus mykiss) were provided with a diet containing 28% mechanically de-fatted insect meal prepared from larvae of the black soldier fly, Hermetia illucens (HIM) and compared to a control that received a certified organic and fishmeal based diet. In the test diet insect meal replaced almost 50% of the fishmeal. The whole experiment was conducted under practical conditions on an organically certified rainbow trout farm in Switzerland. Fish of initially 66.5±2.3 g body weight were grown to 125±4.5 g and assessed for their growth performance, as well as analysed for their proximate composition, feed conversion ratio, fatty acid contents and organoleptic properties. Improved lipid utilisation and decreased...
Tipo: Journal paper Palavras-chave: Feeding and growth; Aquaculture.
Ano: 2017 URL: http://orgprints.org/32138/1/Stadtlander_2017.pdf
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Effects of black soldier fly meal in poultry and fish diets on performance and product quality Organic Eprints
Leiber, Florian; Stadtlander, Timo; Wohlfahrt, Jens; Sandrock, Christoph; Maurer, Veronika.
Insect-based protein meals are in discussion as sustainable components in livestock and fish diets, with a potential to recycle wasted food materials and to replace partly feeds from arable land. Black Soldier Fly (BSF; Hermetia Illucens) is of particular interest in this context. Since insect production for animal feed appears as an additional trophic level in the food chain, it should either base on substrates, which are not directly edible for livestock and fish, or significantly improve feed efficiency or product quality to justify its application. Feed efficiency and product quality after replacing conventional protein sources by BSF meal were therefore tested in recent experiments with layers, broilers and trout. In a layer experiment, respectively...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Poultry; Aquaculture.
Ano: 2018 URL: http://orgprints.org/34447/1/Leiber_EAAP_2018.pdf
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