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Relationship between chemical components, bacterial adherence and in vitro fermentation of tropical forage legumes 64
Fluck,Ana Carolina; Kozloski,Gilberto Vilmar; Martins,Andressa Ana; Mezzomo,Mariana Patricia; Zanferari,Filipe; Stefanello,Simone.
Inclusion of forage legumes in diet may improve tropical ruminant systems productivity and sustainability. However, it is not well stablished which chemical components more impact their nutritional value. The relationship between chemical composition and in vitro fermentation of tropical forage legume was evaluated with the objective of obtaining indicators of their nutritional value. Samples of Crotalaria spectabilis, Cajanus cajan, Macrotyloma axillare, Mucuna aterrina, Stylosantis sp. and Canavalia ensiformis, cut from plants at growth age between 47 to 110 days, were analysed. Total gas production showed negative correlation (P<0.05) with total N (R=-0.51), acid detergent fibre (ADF, R=-0.62) and acid detergent lignin (ADL, R=-0.65), and positive...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gas production; Lignin; Nutritional value; Phenolic compounds; Tannins.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500010
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Effect of organic sources of minerals on fat-corrected milk yield of dairy cows in confinement 96
Del Valle,Tiago Antonio; Jesus,Elmeson Ferreira de; Paiva,Pablo Gomes de; Bettero,Vitor Pereira; Zanferari,Filipe; Acedo,Tiago Sabella; Tamassia,Luis Fernando Monteiro; Rennó,Francisco Palma.
This study evaluated the effects of organic and inorganic sources of minerals in diets for mid-lactation dairy cows on milk yield and composition, intake and total apparent digestibility of dry matter and nutrients, blood parameters, microbial protein synthesis, and energy and protein balances. Twenty Holstein cows averaging 146.83±67.34 days in milk and weighing 625.30±80.37 kg were used. The experimental design was a crossover. Diets were composed of corn silage (50%), ground grain corn, and soybean meal, differing with regard to the sources of trace minerals, plus an organic and inorganic mix. The organic mineral source increased milk fat and fat-corrected milk yield without changing milk yield, intake, or total apparent digestibility. Blood parameters,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Holstein; Milk fat; Mineral nutrition; Organic mineral.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000300103
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