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Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research Organic Eprints
Mikkelsen, Bent Egberg; He, Chen.
The discussion about nutritional advantages of organic consumption has traditionally focused on the properties of the food it self. Studies have shown however that change of consumption patterns towards organic food seems to induce changed dietary patterns. The current research was a part of the iPOPY study and was conducted to investigate if such changes can be found in school food settings. In other words does organic food schemes at school and related curricular activities help to create environments that are supportive for healthier eating among children? The research was carried out among school food coordinators in public schools in Denmark, Finland, Germany, and Italy. A questionnaire was adapted to fit the different languages and food cultures...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems Policy environments and social economy.
Ano: 2010 URL: http://orgprints.org/17324/1/BEMIucdavis2010ABS%2BPPT.pdf
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Case study fact sheet. Kiuruvesi municipal catering, Finland Organic Eprints
Risku-Norja, Helmi.
Compilation of the full case study report
Tipo: Other Palavras-chave: "Organics" in general Food security; Food quality and human health Food systems Policy environments and social economy.
Ano: 2015 URL: http://orgprints.org/28874/1/Factsheet_Finland_Kiuruvesi.pdf
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Tutkimuskohteen esittely. Kiuruveden kunnan ruokapalvelu Organic Eprints
Risku-Norja, Helmi.
Compilation in Finnish of full case study report
Tipo: Other Palavras-chave: Community development Food security; Food quality and human health Food systems Policy environments and social economy.
Ano: 2015 URL: http://orgprints.org/28875/1/Factsheet_Finland_Kiuruvesi%20in%20Finnish.pdf
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Organic agriculture, livelihoods and development Organic Eprints
Halberg, Niels; Müller, Adrian.
The present global food system is far from ideal and it is not sustainable, especially because of the lack of food security for large populations, the distribution and use patterns of food, and the externalities in terms of pollution and overuse and destruction of critical resources. But, there are many promising examples and initiatives of alternative development pathways which seek to combine improved food security and rural development with sustainable use of natural resources and enhancement of ecosystems services. This book takes a critical look at one group of such initiatives, the development and promotion of organic farming systems. In particular, it aims at investigating to what extent and under which conditions organic agriculture may contribute...
Tipo: Book chapter Palavras-chave: Food security; Food quality and human health Food systems Policy environments and social economy.
Ano: 2013 URL: http://orgprints.org/25615/7/25615.pdf
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