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Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives Scientia Agricola
Pedroso,André de Faria; Nussio,Luiz Gustavo; Loures,Daniele Rebouças Santana; Paziani,Solidete de Fátima; Ribeiro,José Leonardo; Mari,Lucas José; Zopollatto,Maity; Schmidt,Patrick; Mattos,Wilson Roberto Soares; Horii,Jorge.
Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effects of additives on fermentation and aerobic stability of sugarcane silages produced in minisilos. Treatments were (fresh basis): untreated silage (control), urea (5.0 g kg-1), sodium benzoate (1.0 g kg-1), potassium sorbate (0.3 g kg-1), Lactobacillus plantarum (1 x 10(6) cfu g-1), and Lactobacillus buchneri (3.64 x 10(5) cfu g-1). At the 94th day after ensilage, ethanol concentration was lower in urea, benzoate, sorbate and L. buchneri supplemented silages and higher in L. plantarum inoculated silage, as compared to control. Urea and benzoate treated silages...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactobacillus buchneri; Lactobacillus plantarum; Ethanol; Benzoate; Sorbate.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000600004
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Chemical composition, fermentation profile and apparent digestibility of sugarcane silage treated with chemical additives. Repositório Alice
PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de.
The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage - FF) to the sugarcane (RB867515), before ensiling in minisilos (15 x 30 cm PVC tubes) during 78 days: untreated; urea (5) + sodium benzoate (0.5); urea (7.5) + benzoate (0.5); urea (5) + benzoate (0.75); urea (7.5) + benzoate (0.75); sodium propionate (1, 2 and 4); calcium hydroxide (10). Urea + benzoate in the lowest doses, propionate in the higher concentration and calcium hydroxide were selected, considering the ethanol content (26.5, 27.2 and 7.4 g/kg DM, respectively), total DM loss (88, 46 and 58 g/kg DM, respectively) and digestibility (541, 496 and...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Benzoate; Alcoholic fermentation; Calcium hydroxide.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082564
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