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IMPACTO das cinzas de queimadas no solo, na água e na vida humana: programa 28: Centro-Oeste/Sudeste. Infoteca-e
Esta semana, o Prosa Rural fala sobre o impacto das cinzas de queimadas no solo, na água e na vida das pessoas. Cientistas concluíram que a presença das cinzas das queimadas altera a composição química do solo. E quando ocorre o escoamento superficial após uma chuva, substâncias presentes nas cinzas atingem as águas subterrâneas e superficiais, contaminando-as. Mesmo diante desses problemas, o fogo continua sendo utilizado na agricultura, trazendo sérias consequências. Convidamos o pesquisador Eduardo Cyrino pra falar sobre o assunto.
Tipo: Prosa Rural (INFOTECA-E) Palavras-chave: Cinza; Queimada; Composição Química; Escoamento; Fogo; Solo; Fires; Chemical composition; Soil.
Ano: 2020 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124102
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In situ Rumen Degradation Kinetics of High-Protein Forage Crops in Temperate Climates Chilean J. Agric. Res.
Valderrama L.,Ximena; Anrique G.,René.
The present study was conducted to evaluate the nutritional value and in situ degradation kinetics of eight high protein forage crops: alfalfa (Medicago sativa L.), forage oat (Avena sativa L.), mixed pasture, and ryegrass (Lolium multiflorum Lam.) pasture in early vegetative stages, two forage lupins (Lupinus albus L.) in early bloom stages, sugar beet (Beta vulgaris L.) and kale (Brassica napus var. pabularia (DC.) Rchb.) leaves at root maturity. Dry matter (DM) and crude protein (CP) degradation kinetics were evaluated by the nylon bag technique through the in situ procedure described by 0rskov and MacDonald (1979) using three ruminally cannulated sheep. Chemical composition of the forage crops showed on average 13.7% DM; 21.4% CP; 31.5% neutral...
Tipo: Journal article Palavras-chave: Rumen; Forage; Rate of passage; Chemical composition; Degradability.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000400012
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In vitro antibacterial activities of ethanol extract of iranian propolis (EEIP) against fish pathogenic bacteria (Aeromonas hydrophila, Yersinia ruckeri & Streptococcus iniae) BJM
Tukmechi,Amir; Ownagh,Abdolghaffar; Mohebbat,Ali.
The ''in vitro'' antibacterial activity of ethanol extract of propolis (EEIP) from Urmia, Iran was investigated against three prevalent species of fish bacterial pathogens including: Aeromonas hydrophila LMG 3770, Yersinia ruckeri LMG 3279 and Streptococcus iniae LMG 14520. In this study two standard susceptibility testing techniques (Micro-broth dilution method and Agar-well diffusion method) were used to evaluation of the antibacterial activity of EEIP against the mentioned micro-organisms. Also the chemical composition of propolis was determined by the method of Gas chromatography-mass spectrometry (GC-MS). Twenty-six compounds were identified by gas chromatography-mass spectrometry analysis. Results showed Chemical composition of EEIP contained...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Propolis; Bee glue; Antibacterial activity; Chemical composition; Fish pathogenic bacteria.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000400030
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Influence de la densite et de l'age des huitres japonaises (Crassostrea gigas ) sur la croissance et la composition biochimique en bassins de terre ArchiMer
Bodoy, A; Geiaron, P; Garnier, Jacqueline; Heurtebise, S.
Two different biomasses (100 g multiplied by m super(-2) and 1 kg multiplied by m super(-2)) of oysters were put in identical sea-water ponds, thus leading to different trophic conditions, corresponding to rearing techniques. Changes in growth, biochemical composition and sexual maturation were recorded for two age groups. The first one included 9 month-old oysters and the second one 21 month-old oysters, at the beginning of the experiment. For both age groups, significant differences were observed in growth and biochemical composition. Lipids were accumulated faster for the lower biomass. However, the only difference concerning glycogen was observed on the older oysters. They showed a peak at the lowest biomass and a decrease at the larger biomass. Sexual...
Tipo: Text Palavras-chave: Crassostrea gigas; Bivalvia; Sea water; Oyster culture; Glycogen; Age; Chemical composition; Lipids; Biochemistry; Sexual maturity; Rearing; Pond culture; Biomass; Growth; Density.
Ano: 1992 URL: http://archimer.ifremer.fr/doc/1992/acte-916.pdf
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Influence of harvest season, cutting frequency and nitrogen fertilization of mountain meadows on yield, floristic composition and protein content of herbage R. Bras. Zootec.
Brum,Olívio Bochi; López,Secundino; García,Ricardo; Andrés,Sonia; Calleja,Alfredo.
The aim of the present study was to investigate the influence of cutting frequency, harvest season and nitrogen fertilization on yield and floristic composition of the herbage harvested from a mountain meadow. The meadow was divided into 22 plots, each receiving a different N P K fertilization treatment. The study lasted seven years, and during the first three years (1985-1987) each plot was harvested twice per year (June and September) according to a traditional harvest system, whereas in the years 1989-1991 each plot was harvested three times per year (spring, summer and autumn) following a more intensive harvest system. Nitrogen fertilizer favoured the development of the grasses in spring, thus reducing the proportion of legumes in the two cut harvest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chemical composition; Cutting frequency; Floristic composition; Herbage yield; Nitrogen fertilization.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000400002
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Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia Ciênc. Tecnol. Aliment.
Herchi,Wahid; Bahashwan,Saleh; Sakouhi,Faouzi; Boukhchina,Sadok.
The objective of this research was to determine the effect of five years on physico-chemical characteristics and antioxidant activity of flaxseed hull oils. Oil and protein on flaxseed hull varied between 20.15 and 22.56 and 17.45 and 19.14, respectively. The albumin fraction dominated the seed hull protein composition (44 - 47%). Flaxseed hull oils showed significantly high unsaturated to saturated fatty acid ratios (6.61 - 8.36) and calculated oxidizability (Cox) values (10.88 - 12.30). The physiochemical parameters determined included saponification value (SV) (174 -182 mg KOH/g), unsaponifiable matter (UM) (1.32 - 1.64%), peroxide value (PV) (1.70 - 2.20 mequiv/kg), Oxidation value (OV) (4.40 - 5.90) and oil stability (1.10 - 1.42 h). The highest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Flaxseed hull oil; Antioxidant activity; Chemical composition.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100175
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Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil Ciênc. Tecnol. Aliment.
Souza,Evandro Leite de; Stamford,Tânia Lúcia Montenegro; Lima,Edeltrudes de Oliveira; Barbosa Filho,José Maria; Marques,Márcia Ortiz Mayo.
Origanum vulgare L. (oregano), Lamiaceae, essential oil has a variety of biological properties and its antimicrobial activity has received a renewed interest for use in food conservation. The aim of this study was to evaluate the interference of heating on the antimicrobial activity and chemical composition of O. vulgare essential oil. The antimicrobial activity of the essential oil kept at room temperature and exposed to different heating temperatures (60, 80, 100 and 120 °C during 1 hour) was evaluated by observing antimicrobial effectiveness at absolute concentration and determining MIC values by the solid medium diffusion procedure. The essential oil chemical composition analysis was performed by GC-MS. O. vulgare essential oil showed interesting...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Origanum vulgare L.; Essential oil; Heating; Antimicrobial activity; Chemical composition.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200023
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Introdução e avaliação de gramíneas forrageiras em área de várzea do Amapá. Infoteca-e
SOUZA FILHO, A. P. da S.; MEIRELLES, P. R. de L.; PIMENTEL, D. M..
Nove gramíneas forrageiras foram introduzidas em área de várzea alta no município de Mazagão, AP. O solo e do tipo Gley Pouco Humico com as seguintes características: 44ppm de fósforo; 41ppm de potássio; 9,6 meq/100g de calcio mais magnesio; 0,2meq/100g de aluminio; 2,12% de materia organica e 5,3 de pH. O delineamento experimental utilizado era blocos ao acaso com 3 repetições. Foram realizados 13 cortes, sendo 7 no período de maxima precipitação e 6 no de minima. Os resultados indicaram que a canarana-erecta-lisa, canarana-de-paramaribo e colonia foram as gramíneas mais promissoras, tendo apresentado valores de produção de materia seca e teores de proteínas bruta e minerais.
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Brasil; Amapá; Dry matter; Content.; Composição Química; Gramínea Forrageira; Matéria Seca; Várzea.; Brazil; Chemical composition; Forage; Grasses..
Ano: 1990 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/341819
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Linear associations among phenological, morphological, productive, and energetic-nutritional traits in corn PAB
Alves,Bruna Mendonça; Cargnelutti Filho,Alberto; Burin,Cláudia; Toebe,Marcos.
Abstract: The objective of this work was to verify if there is linear dependence between the phenological, morphological, and productive traits and the energetic-nutritional ones in early maturing and super-early maturing corn genotypes. A total of 36 early maturing and 22 super-early maturing corn genotypes were evaluated in a randomized complete block design with three replicates, and the phenological, morphological, productive, and energetic-nutritional traits were measured. The matrix of phenotypic correlation coefficients among traits was determined; the multicollinearity diagnosis was carried out within each group of traits; and the canonical correlation analysis was performed. Linear dependence was observed between the groups of phenological,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zea mays; Chemical composition; Multivariate analysis..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000100026
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Macauba palm cake as additive in elephant grass silage Animal Sciences
Silveira, Hugo Vinícius Lelis; Braz, Thiago Gomes dos Santos; Rigueira, João Paulo Sampaio; Santos, Márcia Vitória; Gusmão, Jéssica Oliveira; Alves, Matheus Almeida; Martuscello, Janaina Azevedo; Mourthé, Mário Henrique França.
The aim of this study was to evaluate the addition of macauba palm cake (Acrocomia aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass silages (Pennisetum purpureum). The experiment was performed in a completely randomized design with four replicates. The treatments were composed of six levels of macauba palm cake (0, 6, 12, 18, 24, 30%) as additive to elephant grass silage. Dry matter and ethereal extract content of the silage increased linearly with the inclusion of the additive. Addition levels of 15.54% would provide 35% of dry mass, and the limit of 7.00% of ethereal extract in the silage could be obtained with 10.47%. The neutral detergent fiber content reduced linearly from 68.97 to 52.59%, but lignin...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acrocomia aculeata aerobic stability chemical composition dry matter losses effluent production pH Acrocomia aculeate; Aerobic stability; Chemical composition; Dry mass losses; Effluent production; PH..
Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47171
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Mathematical modeling for digestible protein in animal feeds for tilapia R. Bras. Zootec.
Vidal,Luiz Vítor Oliveira; Furuya,Wilson Massamitu; Martins,Elias Nunes; Xavier,Tadeu Orlandi; Michelato,Mariana; Graciano,Themis Sakaguti.
The objective of this study was to formulate mathematical models to estimate digestible protein in some animal feeds for tilapia. Literature results of the proximate composition of crude protein, ether extract, and mineral matter, as well as digestible protein obtained in biological assays, were used. The data were subjected to multiple linear stepwise backward regression. Path analysis was performed to measure the direct and indirect effects of each independent variable on the dependent one. To validate the model, the experience used data from independent studies and values obtained from a digestibility trial with juvenile Nile tilapia testing five meat and bone meals, using the Guelph feces collecting system and chromium oxide (III) as an indicator. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chemical composition; Estimate; Feed; Linear models.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600005
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Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products Rev. Ciênc. Agron.
Malta,Marcelo Ribeiro; Cirillo,Marcelo Ângelo; Fassio,Larissa de Oliveira; Barcelos,Adauto Ferreira; Lima,Priscilla Magalhães de.
ABSTRACT The aim of this work was to propose a mathematical model to determine the best combination of the by-products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the combination of wet coffee husks (WCH) and dried coffee husks (DCH), both with and without the use of molasses (M) and with or without the use of the inoculant Lactobacillus plantarum (I). From these components, various mixtures were proposed and evaluated, using the technique of simultaneous optimisation of multiple response variables. Silages with the best characteristics were obtained from the use of 76.40% WCH, 18.77% DCH, 4.83% of M and 0.0001% I.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal feed; Chemical composition; Mixture modelling; Component optimisation.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200389
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Meat and carcass characteristics of free-living capybaras (Hydrochoerus hydrochaeris). Repositório Alice
FELIX, G. A.; PAZ, I. C. de L. A.; PIOVEZAN, U.; GARCIA, R. G.; PINHEIRO, M. S.; FERNANDES, A. R. M.; LIMA, K. A. O.; REZENDE, M. A..
This study aimed to evaluate carcass and meat characteristics of free‐living capybaras (Hydrochoerus hydrochaeris) from agricultural areas of Grande Dourados, MS, Brazil. Carcass weight, yield and measures, as well as of commercial cuts weight of five animals (2 males and 3 females, body weight between 63.4‐100 kg) were determined. The following parameters: moisture, protein, fat, ash, Ca, P and Fe, water holding capacity, cooking losses, shear force and color Instrumental color in CIE‐Lab coordinates were determined to meat cuts (Loin, ribs, L. dorsi, chuck/brisket, ham and bottom sirloin). The dressing percentage average value was 62.47% of body weight and cold carcass yield was 57.89% of body weight, with no difference...
Tipo: Separatas Palavras-chave: Capibaras; Rendimiento de canal; Cortes de carne comerciales; Composición química; Sustentabilidad; Capybaras; Commercial meat cuts; Sustainability.; Carcass yield; Chemical composition; Color..
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/991074
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Mechanically separated meat of broiler breeder and white layer spent hens Scientia Agricola
Trindade,Marco Antonio; Felício,Pedro Eduardo de; Castillo,Carmen Josefina Contreras.
There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.
Tipo: Info:eu-repo/semantics/article Palavras-chave: MSM; Chemical composition; Cholesterol; Functional characteristics.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018
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Metabolisable energy prediction in energy feedstuffs and evaluation of the stepwise validation procedure using bootstrapping Rev. Ciênc. Agron.
Oliveira,Newton Tavares Escocard de; Pozza,Paulo Cesar; Castilha,Leandro Dalcin; Pasquetti,Tiago Junior; Langer,Carolina Natali.
ABSTRACT The use of predicted values of apparent metabolisable energy (AME), obtained from regression equations, can be useful for both research institutions and nutrition industries. However, there is a need to validate independent samples to ensure that the predicted equation for AME is reliable. In this study, data was collected in order to estimate the prediction equations of corn, sorghum and wheat bran for pig feed, based on the chemical composition, in addition to evaluating the validity of the stepwise selection procedure regressive method of non-parametric bootstrap resampling. Data from metabolism trials in pigs and the chemical composition of feedstuffs was collected from both Brazilian and international literature, expressed as dry matter....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chemical composition; Corn; Meta-analysis; Pigs; Regression models.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100131
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Metabolizable energy in energy food for growing pigs and cross-validation regression models Rev. Ciênc. Agron.
Oliveira,Newton Tavares Escocard de; Pozza,Paulo Cesar; Castilha,Leandro Dalcin; Pasquetti,Tiago Junior; Langer,Carolina Natali.
ABSTRACT The present study aimed to determine the apparent metabolizable energy (AME) of six corn cultivars, two sorghum cultivars and two wheat brans and to evaluate the cross-validation of predictive models of AME for corn, sorghum and wheat bran for growing pigs, as estimated from the data of chemical composition. Forty-four pigs, with an average initial weight of 24.3 kg, were distributed in a randomized block design, with 11 treatments (ten food treatments and the reference diet), four replicates and one pig per experimental unit. The reference diet was replaced by 30% for the ground corn and sorghum conditions and 20% for the wheat bran condition. The values of AME for corn, sorghum and wheat meal for pigs ranged from 3161 to 3275, 3317 to 3457 and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bootstrap; Chemical composition; Metabolizability coefficient; Total excreta collection.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000100150
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Métodos práticos para cálculos de dietas para suplementação animal. Infoteca-e
RODRIGUES FILHO, J. A.; LOURENCO JUNIOR, J. de B.; BATISTA, H. A. M..
bitstream/item/58716/1/CPATU-Doc63.pdf
Tipo: Documentos (INFOTECA-E) Palavras-chave: Suplementação mineral; Feeding; Suplementation; Grass; Analysis.; Alimentação; Análise; Animal; Composição Química; Dieta; Gramínea; Nutrição.; Chemical composition; Diet; Nutrition..
Ano: 1992 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/379306
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Milheto como silagem comparado a gramíneas tradicionais: aspectos quantitativos, qualitativos e econômicos. Repositório Alice
JACOVETTI, R.; FRANÇA, A. F. de S.; MONTEIRO, R. A. C.; MIYAGI, E. S.; BRUNES, L. C.; CORRÊA, D. S..
PT-BR: Foram avaliados a composição morfológica, os parâmetros agronômicos, a produção de massa seca das plantas forrageiras utilizadas para o processo de ensilagem, bem como a caracterização do processo fermentativo, em diferentes tempos de abertura dos mini-silos (3, 7, 15, 30, 60, 120 dias) após a ensilagem. Procedeu-se também às determinações das perdas de efluentes e gases, além da composição bromatológica e fracionamento de proteína das silagens. Também foi estimado o custo de produção e a produção de leite em função da matéria seca das silagens produzidas a partir de diferentes gramíneas. As espécies forrageiras avaliadas foram: milheto ADR-7010, sorgo BRS 610, milho AG 5055 com espiga, milho AG 5055 sem espiga e cana-de-açúcar IAC 86-2480. Foram...
Tipo: Artigo de periódico Palavras-chave: Composição bromatológica; CNCPS; Produção de massa seca; Custo de Produção; Gramínea; Chemical composition; Grasses; Production costs.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1098970
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Mineralogical and geochemical influences on sediment color of Amazon wetlands analyzed by visible spectrophotometry Acta Amazonica
Guimarães,José Tasso Felix; Cohen,Marcelo Cancela Lisboa; França,Marlon Carlos; Silva,Any Kelly Terra da; Rodrigues,Suyanne Flavia Santos.
Based on sedimentological and geochemical data, this work relates spectrophotometric measurements with sediment composition and its application in palaeoecological studies of Amazon wetlands. The CIELAB values are directly related to mineralogical and chemical composition, mostly involving quartz, iron oxyhydroxides and sulfides (e.g. pyrite), and total organic carbon. Total organic carbon contents between 0.4-1%, 1-2%, 3-5% and 15-40% were related to L* (lightness) data of 27, 26-15, 7-10 and 7 or less, respectively. The CIELAB values of a deposit in Marabá, Pará, were proportional to variations in quartz and total organic carbon contents, but changes in zones of similar color, mainly in the +a* (red) and +b* (yellow) values of deposits in Calçoene, Amapá...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sedimentology; Amazon region; Munsell color systems; Mineralogy; Chemical composition.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672013000300009
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Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. Ciênc. Tecnol. Aliment.
Rodrigues,Eliseu; Rockenbach,Ismael Ivan; Cataneo,Ciriele; Gonzaga,Luciano Valdemiro; Chaves,Eduardo Sidinei; Fett,Roseane.
Physalis peruviana is an exotic fruit that belongs to the Solanaceae family and which has recently started to be produced in Brazil, mainly in the Southern region. Once there is few data regarding its chemical composition, this work presents the centesimal and mineral composition and the fatty acid profile of the lipidic fraction of Physalis peruviana. Concerning the centesimal composition, Physalis presented high contents of ashes and total lipids, 0.8 and 3.16 g.100 g-1, respectively. In its mineral composition, K, Mg, Ca and Fe were the main elements, and Fe is present in concentrations higher than those in the common sources such as beans. The lipidic fraction presented predominance of the linoleic acid (72,42%) in its composition.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Physalis; Chemical composition; Fatty acids; Minerals.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300029
Registros recuperados: 283
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