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| Dupuy, Christine; Pastoureaud, Annie; Ryckaert, Mireille; Sauriau, Pierre-guy; Montanie, Hélène. |
| To assess the in situ impact of oysters Crassostrea gigas on planktonic protist and bacteria communities and the potential contribution of protozoa to their food resource intake, the abundance and the diversity of protists and bacteria were followed in 2 Atlantic coastal ponds, with and without oysters. The protist biomass in such ponds was high, with a maximum in spring of 982 mug C l(-1) and a minimum in winter of 179 pg C l(-1). Whatever the season, the presence of oysters (20 m(-2) corresponding to an average of 23 mg dry weight m(-2)) induced a significant decrease in >5 pm protist abundance. On the contrary, planktonic organisms <5 pm, such as Chlorophyta flagellates and bacteria, developed similarly in both ponds. It can be assumed that such... |
| Tipo: Text |
Palavras-chave: Trophic link; Bacteria; Protists; Microbial food web; Coastal pond; Food source; Oysters; Bivalve. |
| Ano: 2000 |
URL: http://archimer.ifremer.fr/doc/2000/publication-822.pdf |
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| Dupuy, Christine; Ryckaert, Mireille; Le Gall, Solange; Hartmann, Hans. |
| The structure and summertime production of planktonic communities and the role of nondiatom planktonic cells were studied in coastal ponds, which are areas traditionally used for fattening and greening table-sized oysters. The abundance and biomass of nano-microplanktonic protists were determined at weekly intervals between February 1998 and February 1999 in a coastal pond without oysters in the French Atlantic coast near La Rochelle. The production of these microbiotas was determined in the summer period. The structure of plankton communities revealed the following observations: (1) microphytoplanktonic cells were mostly diatoms and dinoflagellates, (2) microzooplanktonic cells were mainly ciliates, and (3) nanoplanktonic cells were represented by... |
| Tipo: Text |
Palavras-chave: Food source microbial structure and production nanoflagellates; Coastal pond. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2641.pdf |
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