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Registros recuperados: 165
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World agricultural production and consumption AgEcon
Smutka, Lubos; Steininger, Michal; Miffek, Ondrej.
The article deals with an analysis of the world agricultural and foodstuff production and consumption. It analyses production and consumption development during the last 45 years (1961-2006). The aim of our paper is to analyse the current growth of population and foodstuff consumption and production and on the basis of these analyses, the paper tries to analyse the past and current food production development. In general, the paper analyses which factors influenced the foodstuff demand and which factors influenced the foodstuff supply.
Tipo: Journal Article Palavras-chave: Agriculture; Production; Consumption; Development; Analyses; World; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Production Economics; GA; IN.
Ano: 2009 URL: http://purl.umn.edu/96851
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WORLD IMPORTANCE AND PRESENT TENDENCIES OF DAIRY SECTOR AgEcon
Blasko, Beata.
The general objective of this paper is to present the world importance of dairy sector and to illustrate present tendency of milk production, consumption, trade and prices mainly based on FAO data base. World milk production was 711 million tonnes in 2010 and it is expected to increase in the future. The most significant milk producers are the EU(27), the United States and from the Asian countries, India and China. Developed countries give one-third of world milk production, while more than two-third of world dairy herd can be found in developing countries. Milk production growth is a future tendency mainly in China, India, Pakistan, Argentina and Brazil. The average level of consumption of milk and milk products is 103,6 kg/capita/year and it will...
Tipo: Journal Article Palavras-chave: Dairy sector; Production; Consumption; Trade; Price; Livestock Production/Industries.
Ano: 2011 URL: http://purl.umn.edu/104683
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World orange-juice production and consumption trends AgEcon
Brown, Mark G..
Tipo: Report Palavras-chave: Orange juice; Production; Consumption; World; Agribusiness; Crop Production/Industries; Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/52896
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World temperate fruit production: characteristics and challenges Rev. Bras. Frutic.
Retamales,Jorge B..
In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29%) and blueberries (20%), while apples (-24%) and sour cherries (-13%) have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Production; Fruits; Consumption.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500015
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การวิเคราะห์ความพอเพียงของกากน้ำตาลและมันสำปะหลัง เพื่อการผลิตเอทานอล และข้อเสนอแนะจากผลพยากรณ์ปริมาณการผลิต การใช้ และการส่งออกเอทานอลของประเทศไทย Thai Agricultural
Sasiwimon Sriyotha; Weerapat Sessomboon.
Tipo: PhysicalObject Palavras-chave: Tapioca; Molasses; Ethanol; Renewable energy; Plant energy production; Prediction; Consumption; Export; Demand; Supply; มันสำปะหลัง; กากน้ำตาล; พืชพลังงาน; การผลิตพลังงานทดแทน; เอทานอล; การพยากรณ์; ปริมาณการผลิต; การใช้พลังงาน; การส่งออก; อุปสงค์; อุปทาน.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5820
Registros recuperados: 165
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