Consulta: subjectFacets:"Critical control points"
Registros recuperados: 2
Data/hora: 27/07/2024 02:48:58

Critical control points and food pathogen presence in dairy plants from Turkey
Provedor de dados: 116
Autores: TOMAR,Oktay; AKARCA,Gökhan.
Abtract  In the present study, total aerobic mesophilic bacteria count, Staphylococcus aureus and Escherichia coli 0:157 H:7 bacteria count, and presence of bacteria from Listeria and Salmonella genera were determined in the samples collected during separate 5-month-long periods from 15 separate points at five different dairy plants operating in different regions of Turkey. Walls and floors especially, raw material and end-product transport vehicles, tools and materials used in production and product packaging, and storage environments in some dairy plants were heavily loaded with bacteria. Among these microorganisms, the presence of Staphylococcus aureus and Escherichia coli 0:157 H:7 and food pathogens from Listeria and Salmonella genera in these...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Food pathogens; Dairy factory; Critical control points; Hygiene conditions.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200444

Why market institutions disfavor smallholder farmers’ compliance with international food safety standards: Evidence from Kenya, Zambia and Ethiopia
Provedor de dados: 31
Autores: Okello,   Julius Juma; Narrod,   Clare A.; Roy,   Devesh.
This paper examines the high value chains (HVC) for green bean exports from Africa to identify the critical points at which exporters exercise great caution in preventing produce contamination with pathogens and pesticide residues. It then examines the control points that pose greatest threat to continued participation of smallholder farmers in the HVC and discusses the strategies African countries have used to maintain smallholder farmers in the green bean HVC. The paper identifies six critical control points. Among these, smallholders are most threatened with exclusion from HVC at two control points. At those points the farmer must make costly lumpy investments to meet the standards. To overcome the likelihood of smallholders being excluded from HVC at...
Tipo: Conference Paper or Presentation
Palavras-chave: Smallholder farmers; International food safety standards; Critical control points; Exclusion; Green beans; Africa; Health Economics and Policy; International Development; Marketing.
Ano: 2009
URL: http://purl.umn.edu/51900