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Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies ArchiMer
Barillé, Laurent; Bris, Anthony Le; Goulletquer, Philippe; Thomas, Yoann; Glize, Philippe; Kane, Frank; Falconer, Lynne; Guillotreau, Patrice; Trouillet, Brice; Palmer, Stéphanie; Gernez, Pierre.
Oyster production has historically taken place in intertidal zones, and shellfish farms already occupy large extents of the French intertidal space. The expansion of French shellfish aquaculture within intertidal areas is therefore spatially limited, and moving production to the subtidal offshore environment is considered to be a possible solution to this problem. Finding new sites along the French Atlantic coast was studied here from the perspective of small oyster companies run by young farmers, who are interested in offshore bivalve aquaculture expansion compatible with their investment capacity. In assessing the feasibility of such offshore production, we considered three main issues: (1) bivalve growth potential and (2) technical feasibility and...
Tipo: Text Palavras-chave: Pacific oyster; Site selection; Off-shore aquaculture; Remote sensing; Dynamic energy budget (DEB) model.
Ano: 2020 URL:
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