Data/hora: 27/07/2024 02:44:21

Provedor de dados: 	69	
País: 	Chile	
Título: 	Cassava and the future of starch	
Autores: 	Tonukari,Nyerhovwo John.	
Data: 	2004-04-01	
Ano: 	2004	
Resumo: 	The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. The currently increasing cassava production will lead to higher amount of starch available making it cheaper for industrial processes, and opening up new markets. There is also abundant capacity in many tropical countries such as Nigeria to increase cassava production.	
Tipo: 	Journal article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582004000100003	
Editor: 	Pontificia Universidad Católica de Valparaíso	
Formato: 	text/html	
Fonte: 	Electronic Journal of Biotechnology  v.7 n.1 2004