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	Provedor de dados AgEcon (38) Autor Andrews, Margaret S. (13) Nord, Mark (12) Carlson, Steven (8) Guthrie, Joanne F. (5) Frazao, Elizabeth (4) Gundersen, Craig (4) Ver Ploeg, Michele (4) Hanson, Kenneth (3) Lin, Biing-Hwan (3) Smallwood, David M. (3) Tiehen, Laura (3) Atasoy, Sibel (2) Leibtag, Ephraim S. (2) Mancino, Lisa (2) Mills, Bradford F. (2) Oliveira, Victor (2) Parmeter, Christopher F. (2) Prell, Mark A. (2) Variyam, Jayachandran N. (2) Wilde, Parke E. (2) Mais... Palavra-chave Food Stamp Program (38) Food Security and Poverty (22) Food Consumption/Nutrition/Food Safety (19) WIC (15) Food Assistance and Nutrition Research Program (14) National School Lunch Program (14) Agricultural and Food Policy (13) Food insecurity (13) Food security (13) Consumer/Household Economics (12) Food spending (12) FANRP (11) ERS (10) Emergency kitchen (10) Food pantry (10) Material well-being (10) USDA (10) Behavioral economics (9) Diet (9) Food choices (9) Mais... Tipo do documento Report (31) Working or Discussion Paper (3) Conference Paper or Presentation (2) Article (1) Journal Article (1) Ano 2012 (1) 2011 (3) 2010 (3) 2009 (1) 2008 (3) 2007 (11) 2006 (3) 2005 (1) 2004 (3) 2003 (3) 2002 (3) 2001 (2) 2000 (1) Mais... País United States (38) Idioma Inglês (38)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 38 Primeira ... 1 2 ... Última HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2002 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33857 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2003 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity, 11.2 percent of households, was not statistically different from the 11.1 percent observed in 2002. The prevalence of food insecurity with hunger was unchanged at 3.5 percent. This report, based on data from the December 2003 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food pantry; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2004 URL: http://purl.umn.edu/33835 Household Food Security in the United States, 2004 AgEcon Nord, Mark; Andrews, Margaret S.. Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2005 URL: http://purl.umn.edu/33596 Household Food Security in the United States, 2005 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7243 Household Food Security in the United States, 2006 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.0 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005. The typical food-secure household spent 31 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/55966 Household Food Security in the United States, 2007 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year. About one-third of food-insecure households (4.1 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005 and 2006. The typical food-secure household spent 35 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2008 URL: http://purl.umn.edu/56483 Household Food Security in the United States, 2008 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were up from 11.1 percent and 4.1 percent, respectively, in 2007, and were the highest recorded since 1995, when the first national food security... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; SNAP; National School Lunch Program; WIC; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/55953 Household Food Security in the United States in 2010 AgEcon Coleman-Jensen, Alisha; Nord, Mark; Andrews, Margaret S.; Carlson, Steven. An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time during the year, including 5.4 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The prevalence rate of very low food security declined from 5.7 percent in 2009, while the change in food insecurity overall (from 14.7 percent in 2009) was not statistically significant. The typical... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; SNAP; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/118021 Household Food Stamp Program Participation and Childhood Obesity AgEcon Robinson, Christina A.; Zheng, Xiaoyong. This study examines the dynamic relationship between a household’s Food Stamp Program (FSP) participation and the extent to which children in the household are overweight or obese. In contrast to previous studies employing static models, our results suggest that FSP participation significantly affects the deviation of current body mass index (BMI) from the ideal level in older male children who are currently underweight and for older female children who are already overweight. For older male children, the effect is desirable; for older females, however, our findings indicate that FSP participation has an adverse effect on their health and may contribute to being overweight or obese. Tipo: Journal Article Palavras-chave: Child obesity; Food Stamp Program; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/105509 MOVING PUBLIC ASSISTANCE RECIPIENTS INTO THE LABOR FORCE, 1996-2000 AgEcon Hanson, Kenneth; Hamrick, Karen S.. Moving recipients of public assistance into jobs is a goal of the current system for providing public assistance to low-income households. Using scenario analysis with a computable general equilibrium model, ERS researchers examined some of the labor market impacts of the "welfare-to work" provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA). The results show that, from 1996 to 2000, the influx of public assistance recipients into the labor force put downward wage pressure on low-skill occupations, making wage growth smaller than it would have been without the influx. At the same time, the influx added workers to the labor force, which contributed to economic growth. By expanding the labor force, the influx... Tipo: Report Palavras-chave: Public assistance; Low-income households; Food Stamp Program; Welfare reform; Labor markets; Low-skill; Computable general equilibrium (CGE) model; Scenario analysis; Labor and Human Capital. Ano: 2004 URL: http://purl.umn.edu/33839 Paperless Food Assistance: The Impact of Electronic Benefits on Program Participation AgEcon Atasoy, Sibel; Mills, Bradford F.; Parmeter, Christopher F.. Tipo: Conference Paper or Presentation Palavras-chave: Food Stamp Program; Electronic Benefits; Program Participation; Food Security and Poverty; Health Economics and Policy; I38; C23; C25. Ano: 2010 URL: http://purl.umn.edu/60964 Rising Food Prices Take a Bite Out of Food Stamp Benefits AgEcon Hanson, Kenneth; Andrews, Margaret S.. The Food Stamp Program is designed to provide low-income families with increased food purchasing power to obtain a nutritionally adequate diet. As in most other Federal Government assistance programs, benefits are adjusted in response to rising prices—in this case, rising food prices. The current method of adjustment results in a shortfall between the maximum food stamp benefit and the cost of a nutritionally adequate diet as specified by USDA’s Thrifty Food Plan. During fiscal year (FY) 2007, the food purchasing shortfall in the caseload-weighted maximum benefit for the program grew from $7 in October 2006 to $19 in September 2007. In FY 2008, the amount grew from almost $8 in October 2007 to $34 in July 2008 and to $38 in September 2008. In an average... Tipo: Report Palavras-chave: Rising food prices; Food price inflation; Food stamp benefits; Supplemental Nutrition Assistance Program; Food Stamp Program; Food purchasing power; Cost of the Thrifty Food Plan.; Consumer/Household Economics; Financial Economics. Ano: 2008 URL: http://purl.umn.edu/58624 THE 2005 GULF COAST HURRICANES' EFFECT ON FOOD STAMP PROGRAM CASELOADS AND BENEFITS ISSUED AgEcon Hanson, Kenneth; Oliveira, Victor. In fall 2005, Hurricanes Katrina, Rita, and Wilma devastated areas along much of the Gulf Coast resulting in large increases in food stamp caseloads and benefits issued. In November 2005, the number of people receiving food stamps reached a record 29.7 million, or about 4 million more participants than just 3 months earlier. Most of the increase in caseloads occurred in the Gulf Coast States that were hardest hit by the hurricanes—Florida, Alabama, Mississippi, Louisiana, and Texas. The hurricanes’ impact on caseloads in these States, in terms of both magnitude and duration, varied widely. States that received large numbers of evacuees from hurricane-affected areas also experienced disproportionate increases in caseloads relative to the other States. This... Tipo: Report Palavras-chave: Food Stamp Program; Disaster Food Stamp Program; Food stamp caseloads; Food stamp benefits issued; Hurricanes; Gulf Coast States; Food Assistance and Nutrition Research Program; FANRP; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/7259 THE DECLINE IN FOOD STAMP PROGRAM PARTICIPATION IN THE 1990'S AgEcon Wilde, Parke E.; Cook, Peggy; Gundersen, Craig; Nord, Mark; Tiehen, Laura. The Food Stamp Program saw an unprecedented decline in participation from 27.5 million participants in 1994 to 18.2 million participants in 1999. A strong economy and changes in social welfare programs drove this change. An econometric model with State-level data calculated that 35 percent of the caseload decline from 1994 to 1998 was associated with changing economic conditions and 12 percent with program reform and political variables. Household-level data from the Current Population Survey lead to the conclusion that 28 percent of the total change in participation was associated with a decrease in the number of people with low income (below 130 percent of the poverty line)and 55 percent was due to a decline in the proportion of low-income people who... Tipo: Report Palavras-chave: Food Stamp Program; Welfare reform; Economic conditions; Caseload dynamics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2000 URL: http://purl.umn.edu/33793 The Dynamics of Food Stamp Program Participation: A Lagged Dependent Variable Approach AgEcon Atasoy, Sibel; Mills, Bradford F.; Parmeter, Christopher F.. This paper investigates the existence of Food Stamp Program (FSP) participation state dependence and its sources in by analyzing the dynamics of participation in the FSP using a lagged dependent variable approach. Results show that FSP receipt in the previous year is an important determinant of current FSP receipt. However, estimated persistence rates declined significantly after 1996, suggesting that long-term FSP dependency was reduced following broader welfare reform measures. The source of FSP state dependence among low-income households is mostly structural implying that a welfare trap does exist. Tipo: Conference Paper or Presentation Palavras-chave: Food Stamp Program; State Dependence; Dynamics; Welfare Trap; Food Security and Poverty; Health Economics and Policy; I38; C23; C25. Ano: 2010 URL: http://purl.umn.edu/60963 The Food Assistance Landscape: FY 2006 Annual Report AgEcon Oliveira, Victor. Federal expenditures for USDA’s food assistance programs totaled almost $53 billion in fiscal 2006, a 4-percent increase over the previous fiscal year. This was the sixth consecutive year in which food assistance expenditures increased and the fourth consecutive year in which they exceeded the previous historical record. The five largest food assistance programs—the Food Stamp Program, the National School Lunch Program, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the Child and Adult Care Food Program, and the School Breakfast Program—accounted for 95 percent of USDA's total expenditures for food assistance. This report uses preliminary data from the Food and Nutrition Service to examine trends in the programs at the... Tipo: Report Palavras-chave: Food Assistance and Nutrition Research Program; FANRP; Food Stamp Program; National School Lunch Program; School Breakfast Program; Child and Adult Care Food Program; WIC; Food assistance programs; ERS; USDA; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7204 The Supplemental Nutrition Assistance Program, Financial Stress, and Childhood Obesity AgEcon Burgstahler, Rebecca; Gundersen, Craig; Garasky, Steven B.. The Supplemental Nutrition Assistance Program (SNAP) is the largest nutritional assistance program addressing food insecurity in the United States. Due to the program’s reach, SNAP has been called upon to address other nutrition-related challenges facing low-income Americans, including childhood obesity. This study considers the effect of SNAP participation on child weight outcomes after controlling for household financial stress, an important determinant of child overweight status that disproportionately affects low-income households. Using data from the Survey of Household Finances and Childhood Obesity and instrumental variable methods, we find that SNAP participation is negatively associated with obesity among eligible children. Tipo: Article Palavras-chave: Supplemental Nutrition Assistance Program (SNAP); Food Stamp Program; Financial stress; Childhood obesity; Poverty; Nutrition; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2012 URL: http://purl.umn.edu/123311 UNDERSTANDING THE FOOD STAMP BENEFIT FORMULA: A TOOL FOR MEASURING THE COMPONENT EFFECTS AgEcon Wilde, Parke E.. This report develops an accounting tool for measuring how the average benefit amount in the U.S. Food Stamp Program is affected by each major component of the rules that determine the benefit level. This tool is used to compare the benefits received by different subpopulations, distinguished by poverty level, demographic makeup, household size, and region of the country. This simple decomposition complements more complex tools, such as microsimulation methods, which help policy analysts understand and evaluate the effects of detailed Food Stamp Program regulations. Tipo: Report Palavras-chave: Food Stamp Program; Benefit formula; Income; Household size; Poverty status; Deductions; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2001 URL: http://purl.umn.edu/33877 Registros recuperados: 38 Primeira ... 1 2 ... Última

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