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DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de. |
Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive and qualitative research about 20 cases (qualitative interviews), selected with stakeholders (farmers, traders, consumers and food experts) in France and Southern Brazil. A typology about the characteristics and organization to short circuits trade is provided. The results show that alternative food networks are very diverse and dynamic, being a social, economic and environmental option to family farming, strengthening local markets and reconnecting producers and consumers. In these countries, the successful initiatives of alternative networks occur in places... |
Tipo: Separatas |
Palavras-chave: Mercados Locais; Alimentos Orgânicos; Agroecologia; Comércio Justo; Consomers (people).; Agricultura orgânica; Comercialização; Consumidor; Produtor; Organic foods; Commercialization; Growers; Local food systems; Fair Trade; Agroecology.. |
Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061686 |
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Wilson, William W.; Dahl, Bruce L.. |
This study examines prospective additional costs associated with identity preserved (IP) transactions and their allocation among participants in the wheat marketing system (farmers, grain handlers, and millers). Cost allocations for participants are computed across a range of potential specifications for IP transactions. As strategies become more specific (moved toward either location, variety, or variety and location), the probability of lots meeting quality specifications for the desired end-use characteristic (absorption) generally increased and changes in costs for mills declined. The exception is for strategies that include varieties which involve a premium paid by millers. As strategies become more specific, higher economic costs are imposed on... |
Tipo: Working or Discussion Paper |
Palavras-chave: Identity preserved; Wheat; Quality; Growers; Grain handlers; End-users; Crop Production/Industries. |
Ano: 2002 |
URL: http://purl.umn.edu/23526 |
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