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| Alabi,OJ; Malik,AD; Ng’ambi,JW; Obaje,P; Ojo,BK. |
| ABSTRACT Two hundred and forty day old broiler chicks were used to investigate the effect of aqueous Moringa oleifera leaf extracts (AMOLE) on growth performance and carcass characteristics of broiler chicken. The birds were randomly allocated into six treatments with four replicates, and each replicate containing 10 broiler chicks; the CRD was used. The treatments contained AMOLE0+ (positive control with antibiotic treatment), AMOLE0- (negative control with ordinary water), AMOLE60 (60 ml/l), AMOLE90 (90 ml/l), AMOLE120 (120 ml/l) and AMOLE150 (150 ml/l) inclusion levels of AMOLE, respectively. Birds on positive control had the highest final body weight and growth rate (2392.00 g and 53.61 g respectively) and the ones on 150 ml/l of AMOLE had the least... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aqueous; Moringa oleifera; Extracts; Growth Performance; Carcass. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200273 |
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| Hussain,M; Mahmud,A; Hussain,J; Qaisrani,SN. |
| ABSTRACT A study was designed with the objective, to evaluate the effect of dietary lysine (Lys) regimens on growth performance and meat composition of Aseel chicken. In total, 540 day old chicks, 180 from each variety, were randomly assigned to 9 experimental groups in a 3 (Varieties: Mianwali (MW), Peshawari (PW), and Lakha (LK)) × 3 (Lys regimens: L1, L2 and L3:1.35, 1.30 and 1.25%) factorial arrangement under randomized complete block design (RCBD) with sex as block. Each experimental group was replicated 6 times with 10 birds in each with average weight of 29 gram. Feed intake (FI), weight gain (WG) and feed:gain ratio (F:G) parameters of growth performance and Dry Matter (DM), Ash, Crude Protein (CP) and Ether Extract (EE) parameters of meat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino Acid; Aseel Chicken; Growth Performance; Meat Composition. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200203 |
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| Movagharnejad,M; Kazemi-Fard,M; Rezaei,M; Teimuri-Yansari,A. |
| ABSTRACT This experiment aimed to evaluate the impacts of dietary lysophospholipid (LPL) and lipase enzyme complementation based on low-energy diets on growth performance, intestinal morphology, blood metabolites, immune response, and carcass traits in broiler chickens. Two hundreds broiler chicks were assigned to a completely randomized design with five treatments and four replications with ten one-day old chicks. The five treatments were: positive control (PC) without LPL supplementation and adequate in all nutrients, negative control (NC) without LPL the reduced 150 kcal/kg of metabolizable energy, NC+ 0.15% LPL (LPL15), NC+ lipase (NCL), NC+ 0.15% LPL+ lipase (NCLL). Feeding LPL improved body weight gain and feed conversion ratio (FCR). In contrast,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler Chicken; Lipase; Metabolizable Energy; Growth Performance; Intestinal Morphology. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200316 |
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