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Isolation and characterization of cultivable fermentative bacteria from the intestine of two edible snails, Helixpomatia and Cornu aspersum (Gastropoda: Pulmonata) Biol. Res.
CHARRIER,MAR YVONNE; FONTY,GERARD; GAILLARD-MARTINIE,BRIGITTE; AINOUCHE,KADER; ANDANT,GERARD.
The intestinal microbiota of the edible snails Cornu aspersum fSyn: H. aspersa), and Helix pomatia were investigated by culture-based methods, 16S rRNA sequence analyses and phenotypic characterisations. The study was carried out on aestivating snails and two populations of H. pomatia were considered. The cultivable bacteria dominated in the distal part of the intestine, with up to 5.10(9) CFU g -1, but the Swedish H. pomatia appeared significantly less colonised, suggesting a higher sensitivity of its microbiota to climatic change. All the strains, but one, shared ≥ 97% sequence identity with reference strains. They were arranged into two taxa: the Gamma Proteobacteria with Buttiauxella, Citrobacter, Enterobacter, Kluyvera, Obesumbacterium,...
Tipo: Journal article Palavras-chave: Clostridium; Edible snails; Enterobacteriaceae; Enterococci; Gut microbiota; Lactococci.
Ano: 2006 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602006000500010
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Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops Electron. J. Biotechnol.
Dwivedi,Sangam; Sahrawat,Kanwar; Puppala,Naveen; Ortiz,Rodomiro.
Microbiota in the gut play essential roles in human health. Prebiotics are non-digestible complex carbohydrates that are fermented in the colon, yielding energy and short chain fatty acids, and selectively promote the growth of Bifidobacteria and Lactobacillae in the gastro-intestinal tract. Fructans and inulin are the best-characterized plant prebiotics. Many vegetable, root and tuber crops as well as some fruit crops are the best-known sources of prebiotic carbohydrates, while the prebiotic-rich grain crops include barley, chickpea, lentil, lupin, and wheat. Some prebiotic-rich crop germplasm have been reported in barley, chickpea, lentil, wheat, yacon, and Jerusalem artichoke. A few major quantitative trait loci and gene-based markers associated with...
Tipo: Journal article Palavras-chave: Germplasm; Gut microbiota; Human health; Non-digestible fibers; Transgene.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000500008
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Study on the bacterial midgut microbiota associated to different Brazilian populations of Lutzomyia longipalpis (Lutz & Neiva) (Diptera: Psychodidae) Neotropical Entomology
Gouveia,Cheryl; Asensi,Marise D.; Zahner,Viviane; Rangel,Elizabeth F.; Oliveira,Sandra M.P. de.
The bacterial community associated with the midgut of three Brazilian Lutzomyia longipalpis (Lutz & Neiva) populations, two from endemic areas for visceral leishmaniasis (Jacobina, Bahia State and São Luís, Maranhão State) and one from a non-endemic area (Lapinha Cave, Minas Gerais State), was identified. Five groups, 35 females each, from each population were separated; a total of 175 females per collecting area were analyzed. The species identification was based on molecular and traditional bacteriological methods. All bacteria were either affiliated to non-Enterobacteriaceae, such as Acinetobacter, Burkholderia, Flavimonas, Pseudomonas and Stenotrophomonas, or and to Enterobacteriaceae, such as Citrobacter, Enterobacter, Escherichia, Klebsiella,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sand fly; Visceral leishmaniasis; Microorganism; Gut microbiota.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2008000500016
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Fiber sources in diets for newly weaned piglets R. Bras. Zootec.
Pascoal,Leonardo Augusto Fonseca; Thomaz,Maria Cristina; Watanabe,Pedro Henrique; Ruiz,Urbano dos Santos; Ezequiel,Jane Maria Bertocco; Amorim,Alessandro Borges; Daniel,Everton; Masson,Guido Carlos Iselda.
This experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was distributed according to a randomized block design, for evaluation of performance, transit time, diarrhea incidence and blood parameters of piglets which received diets containing different sources of fiber. The experimental diets were: control diet - diet composed of corn, soybean meal and a source of lactose; control + 1.5% purified cellulose; control + 3% soybean hull and control + 9% citrus pulp. The inclusion of purified cellulose, soybean hulls and citrus pulp in diets of weaned piglets did not affect the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dietary fiber; Gut microbiota; Intestinal health; Weaning.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300024
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Exploring the Impact of the Biofloc Rearing System and an Oral WSSV Challenge on the Intestinal Bacteriome of Litopenaeus vannamei ArchiMer
Pilotto, Mariana R.; Goncalves, Andre N. A.; Vieira, Felipe N.; Seifert, Walter Q.; Bachere, Evelyne; Rosa, Rafael D.; Perazzolo, Luciane M..
We provide a global overview of the intestinal bacteriome of Litopenaeus vannamei in two rearing systems and after an oral challenge by the White spot syndrome virus (WSSV). By using a high-throughput 16S rRNA gene sequencing technology, we identified and compared the composition and abundance of bacterial communities from the midgut of shrimp reared in the super-intensive biofloc technology (BFT) and clear seawater system (CWS). The predominant bacterial group belonged to the phylum Proteobacteria, followed by the phyla Bacteroidetes, Actinobacteria, and Firmicutes. Within Proteobacteria, the family Vibrionaceae, which includes opportunistic shrimp pathogens, was more abundant in CWS than in BFT-reared shrimp. Whereas the families Rhodobacteraceae and...
Tipo: Text Palavras-chave: Biofloc technology (BFT); Penaeid shrimp; Gut microbiota; White spot syndrome virus; 16S rRNA gene sequencing.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00454/56546/58256.pdf
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Artemisia Annua as Phytogenic Feed Additive in the Diet of Broilers (14-35 Days) Reared under Heat Stress (32 ºC) Rev. Bras. Ciênc. Avic.
Saracila,M; Criste,RD; Panaite,TD; Vlaicu,PA; Tabuc,C; Turcu,RP; Olteanu,M.
ABSTRACT The 21 days feeding trial was conducted on 90, Cobb 500 broilers (aged 14 days), assigned to 3 groups (C, E1 and E2) housed in an experimental hall at 32° C constant temperature and 23 h light regimen. During the growth period (14-35 days), the conventional diet (C) had corn and soybean meal as basic ingredients. Unlike the conventional diet formulation (C), the diet formulations for the experimental groups also included 0.005% Artemisia annua oil (E1) and 0.005% Artemisia annua oil plus 1% Artemisia annua powder (E2). Six broilers per group were slaughtered at 35 days of age in order to measure the weight of the carcass and internal organs of broilers, and samples of intestinal and caecal content were collected for bacteriological assessment...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemisia annua; Broiler chickens; Growth performance; Gut microbiota; Heat stress.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400825
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Sustaining Rare Marine Microorganisms: Macroorganisms As Repositories and Dispersal Agents of Microbial Diversity ArchiMer
Troussellier, Marc; Escalas, Arthur; Bouvier, Thierry; Mouillot, David.
Recent analyses revealed that most of the biodiversity observed in marine microbial communities is represented by organisms with low abundance but, nonetheless essential for ecosystem dynamics and processes across both temporal and spatial scales. Surprisingly, few studies have considered the effect of macroorganism-microbe interactions on the ecology and distribution dynamics of rare microbial taxa. In this review, we synthesize several lines of evidence that these relationships cannot be neglected any longer. First, we provide empirical support that the microbiota of macroorganisms represents a significant part of marine bacterial biodiversity and that host-microbe interactions benefit to certain microbial populations which are part of the rare biosphere...
Tipo: Text Palavras-chave: Microbial communities; Microbial biodiversity; Rare biosphere; Microbiota; Macroorganism-microbe interactions; Dispersal; Metacommunity; Gut microbiota.
Ano: 2017 URL: http://archimer.ifremer.fr/doc/00390/50123/50721.pdf
Registros recuperados: 7
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