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Poultry Egg Incubation: Integrating and Optimizing Production Efficiency 89
Boleli,IC; Morita,VS; Matos Jr,JB; Thimotheo,M; Almeida,VR.
ABSTRACT Due to its central position in the production chain, in-ovo development is influenced by pre-incubation factors that affect the quality of embryonated eggs and incubation conditions themselves, and both may influence egg hatchability and chick quality, as well as bird survival, growth performance, and phenotype in the field. The evolution of the incubation process over the years is characterized by significant scientific and technological development. Presently, the main current focuses of research are the manipulation of thermal incubation conditions, eggshell temperature, and the integrated effects of factors that influence incubation. In this context, one of the questions that needs to be asked is how effective are the current physical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gas exchange; Heat transfer; Incubation conditions; Incubation management; Physics of incubation.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600001
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