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An Investigation of the Marketing of Butterfat by the Canadian Dairy Industry AgEcon
Clark, J. Stephen; Brown, Bettina; Dunlop, Diane; Yang, Jinbin; Prochazka, Petr.
This study examines the Canadian Dairy Commission’s marketing of butterfat. Previous studies have concentrated on the evaluation of butterfat by using total kilograms of milk. Measuring milk as kilograms is based the assumption of fixed proportions between kilograms of milk and kilograms of butterfat. However, measuring dairy using kilograms may not be a good proxy for the underlying butterfat. In this study we argue that dairy fat maybe an inferior factor of production, whereas kilograms is a normal factor of production. This means that following kilograms within the marketing system may not track butterfat. In fact, butterfat may respond in an opposite direction to kilograms when prices and incomes change. Assuming that butterfat is an inferior factor...
Tipo: Report Palavras-chave: Inferior factors; Dairy fat; Health policy; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; I18; Q18.
Ano: 2008 URL: http://purl.umn.edu/45501
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