Data/hora: 27/07/2024 08:21:45

Provedor de dados: 	31	
País: 	United States	
Título: 	THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE	
Autores: 	Buzby,   Jean C.; Spreen,   Thomas H.	
Data: 	2001-08-01	
Ano: 	1995	
Palavras-chave: 	Agricultural and Food Policy.	
Resumo: 	Sodium Ürtho-phenylphenate (SOPP) is a postharvest pesticide commonly used on citrus. SOPP poses some food safety risks and is currently in the Environmental Protection Agency's Stage IV of the pesticide re-registration process. Costs to the fresh grapefruit industry are estimated for increases in the postharvest loss rates of fresh grapefruit following an SOPP ban. The ban's effects on domestic and export sales of fresh and processed grapefruit are estimated.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	3157

http://purl.umn.edu/27229	
Editor: 	AgEcon Search	
Relação: 	Journal of Food Distribution Research&gt;Volume 26, Number 2, September 1995	
Formato: 	8

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