Consulta: subjectFacets:"Local food movement"
Registros recuperados: 1
Data/hora: 27/07/2024 02:09:17

Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative
Provedor de dados: 31
Autores: Holcomb,   Rodney B.; Kenkel,   Philip L.
The Oklahoma Food Cooperative (OFC) facilitates transactions between producers and consumers of locally-grown food items.  Even with more than 3,000 members and roughly $1M in annual sales, the OFC still needs to establish its long-term sustainability.  Both customer-members and supplier-members of the OFC were surveyed to determine the factors driving their current and continued participation in the cooperative.
Tipo: Conference Paper or Presentation
Palavras-chave: Cooperative; Local food movement; Member communications; Business sustainability; Strategic planning; Agribusiness; Institutional and Behavioral Economics; Marketing.
Ano: 2011
URL: http://purl.umn.edu/98816