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Production de mollusques en mer ouverte dans le bassin méditerranéen ArchiMer
Danioux, Christian; Bompais, Xavier; Loste, C; Paquotte, Philippe.
In the Mediterranean basin, the offshore mollusc production takes place mainly in France and Italy. Its recent development is the consequence of the small size of lagoons and ponds, and it is principally centred on the mussel. The farming technologies on long lines are described and compared with those used in the Atlantic. Some information is given on the production systems and a short economic study demonstrates the profitability of these shell farming activities, in spite of the many risks involved, but also their relatively low profit margins. [NOT CONTROLLED OCR]
Tipo: Text Palavras-chave: Economy; Technology; Long lines; Mussel farming; Offshore; Mediterranean; SEM; Économie; Technologie; Filières; Mytiliculture; Mer ouverte; Méditerranée.
Ano: 1998 URL: http://archimer.ifremer.fr/doc/1998/acte-4012.pdf
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Offshore mollusc production in the Mediterranean basin ArchiMer
Danioux, Christian; Bompais, Xavier; Paquotte, Philippe; Loste, Claudine.
In the Mediterranean basin, offshore mollusc production takes place mainly in France and Italy. Its recent development stems from the limited potential of lagoons and ponds, and centres mainly on mussel production. Suspension culture technologies are described and compared with those used in the Atlantic. Some information is given on the production systems and a short economic study demonstrates the profitability of these shellfish farming activities, in spite of the many risks involved and their relatively low profit margins.
Tipo: Text Palavras-chave: Méditerranée; Mer ouverte; Mytiliculture; Filières; Technologie; Économie; Mediterranean; Offshore; Mussel farming; Long lines; Technology; Economy.
Ano: 2000 URL: https://archimer.ifremer.fr/doc/00469/58076/60485.pdf
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