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ASSESSING THE DEGREE OF FOOD INSECURITY IN THE DOMINICAN REPUBLIC: A PILOT PROJECT AgEcon
Bezuneh, Mesfin; Yiheyis, Zelealem; Del Rosario, Pedro-Juan; Ortiz, Luis.
The concept of food insecurity at the household and individual levels has been an area of extensive research in the late 1980s by individual researchers and public agencies. This work culminated in the development of the US Food Security Survey Module (FSSM), which is now seem to be the standard methodology of determining household food’s security status, at least in countries with developed economies. One of the purposes of this study is to adapt the FSSM in the context of a less developed economy, and thereby assess the prevalence of food insecurity and hunger. The module was administered as a pilot in a household survey of 110 low-income families in the Dominican Republic. This study found that 93% of the respondent were food-insecure, some more so...
Tipo: Conference Paper or Presentation Palavras-chave: Food Security Survey Model; Food Insecurity; Survey; Low income families; Household survey; CAES; Agricultural and Food Policy; Consumer/Household Economics; Food Security and Poverty; Health Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/36971
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