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| Registros recuperados: 535 | |
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| Santos,B.N.C.; Silva,C.C.C V.; Domingues,J.R.; Cortez,M.A.S.; Freitas,D.D.G.C.; Chiappini,C.C.J.; Araújo,K.G.L.. |
| Milk calcium concentration is a factor related to cheese texture, an important rheological property of cheese quality as perceived by consumers. This study aimed to evaluate the effect of different pH conditions (5.8 and 6.6) and calcium addition (0, 150, 300 ppm of CaCl2), on yield and nutrient retention of the clots obtained and on the texture of Minascured cheese. Clots were analyzed for wet and dry yield, percentage content and retention of protein, fat and calcium. The texture of the cheese was evaluated by instrumental and sensorial tests. No differences were observed on the wet and dry yields, or on the protein content, fat and calcium retention of clots produced in the different experimental conditions. The instrumental evaluation showed that... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cheese; PH; Calcium; Clotting; Texture. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000200042 |
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| CASTRO,Pedro Luiz de; LEWANDOWSKI,Vanessa; SOUZA,Maria Luiza Rodrigues de; CORADINI,Melina Franco; ALEXANDRE,Alciony Andréia da Cunha; SARY,César; RIBEIRO,Ricardo Pereira. |
| Abstract The study was carried out with the objective of evaluating the influence of pre-slaughter stress on meat quality of Nile tilapia (O. niloticus) for 10 days of storage in ice. 75 whole fish were used eviscerated, with average weight and length of 825.75 ± 101.59 g and 28.25 ± 0.81 cm, respectively. The treatments consisted of time in which the animals underwent pre-slaughter hypoxia, being 0, 3 and 6 minutes. Rigor mortis and muscle pH were assessed besides the application of the Quality Index Method and analysis of total protein and blood glucose. Rigor mortis did not differ among treatments during the storage period, and after three hours all animals were in rigor stage. The muscle pH values varied widely during the study period, observing higher... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hypoxia; PH; Rigor mortis; Quality index method; Blood parameters. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100052 |
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| Willians,MA; Lallo,CHO. |
| ABSTRACT A prolonged period without feed access negatively impacts the growth and development of poultry. This study evaluated the effect of early post-hatch feeding times on the growth and carcass performance of Mule ducks reared intensively in the tropics. A total of 48 Mule ducklings were obtained from a local hatchery and assigned in a completely randomized design to 4 treatments based on 4 feeding regimes, (T) as follows: T1 3hrs, T2 24hrs, T3 36hrs and T4 48hrs post-hatch. On day 1 the ducklings were individually weighed, followed by weekly weighing until harvest at 63 days. Feed and feed refusal was measured daily for a period of 63 days. At harvest the body weight at slaughter, eviscerated and hot carcass weight, as well as the initial pH and pH24... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass evaluation; Feed conversion; Growth performance; Mule ducklings; PH. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300200 |
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| Peres,Louise Manha; Bridi,Ana Maria; Silva,Caio Abércio da; Andreo,Nayara; Tarsitano,Marina Avena; Stivaletti,Evelyn Leticia Tazima. |
| The objective of this study was to evaluate the consequences of low or high stress during pre-slaughter handling of pigs on their carcass and meat quality. Forty-four animals of a commercial lineage, with an average weight of 107.23±5.23 kg, were used. At lairage the animals were randomly divided into two groups, the least and the most stressed. At slaughter, during bleeding, blood samples were collected for later cortisol and lactate tests. Forty-five minutes after slaughter the initial pH of th carcasses was measured and samples of the semitendinosus muscle were collected for R-value calculation. After 24 hours of cooling, the final pH was measured, damage scores were assessed and samples of the longissimus dorsi muscle were collected to evaluate drip... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass damage score; Cortisol; Lactate; Lipid oxidation; PH; R-value. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000700363 |
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| Rehman,HF; Zaneb,H; Masood,S; Yousaf,MS; Ashraf,S; Khan,I; Shah,M; Khilji,MS; Rehman,H. |
| ABSTRACT Although in-feed antibiotics work for broiler chicken´s growth, they are a source of public health hazard. Therefore, there is a need for alternates which can act as growth promoter without deleterious effects on the health of meat consumers. Moringa oleifera is one such phytobiotic which is reported to possess antimicrobial and immuno-modulatory properties. This study investigated the effect of Moringa oleifera leaf powder (MOLP) supplementation on meat quality and bone morphometry of broiler. One-day-old chicks (n=100), divided into five groups (four replicates with n=5), were fed a basal diet (control group) or same diet supplemented with 6, 9, 12 or 15 g/kg MOLP. On d-35, two birds per replicate were euthanized to collect samples of breast... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Breast muscle; PH; Phytobiotic; Tibia; WHC. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400817 |
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| Hironaka, Kazunori; Itaya, Toshihiko; Koaze, Hiroshi; Yamamoto, Kazuo; Sato, Tadatoshi; Kojima, Michiyuki; Mori, Motoyuki; Tsuda, Shogo; 弘中, 和憲; 板谷, 俊彦; 小疇, 浩; 山本, 和夫; 佐藤, 禎稔; 小嶋, 道之; 森, 元幸; 津田, 昌吾. |
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Palavras-chave: ジャガイモ; ポリフェノールオキシダーゼ; PH; 基質; Potato tuber; PPO; Substrate. |
| Ano: 2008 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2270 |
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| PAZ,Noelia Fernanda; GONÇALVEZ DE OLIVEIRA,Enzo; VILLALVA,Fernando Josué; ARMADA,Margarita; RAMÓN,Adriana Noemí. |
| Abstract The aim of this study was a contribution to standardazation the process of making mozzarella cheese from goat milk by draining at different pH values 5.0 (MC50), 5.3 (MC53) and 5.6 (MC56), so as to obtain a product with suitable physicochemical, microstructural and textural characteristics. MC50 had lower protein and calcium, with very few strands. MC53 had adequate moisture content, fat, protein and calcium. The cheese yield was higher, the hardness parameters were lower, and the microstructure revealed the presence of long, thin strands, giving it the distinctive texture for this type of cheese. MC56 curd did not reach a good stretching property, requiring longer exposure to heating to obtain the yarn. This resulted in lower retention of fat,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Goat milk; Mozzarella; Cheese; PH; Microstructure. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200193 |
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| Mariano-da-Silva,Samuel; Oliveira,Silvio Luiz de; Leite,César Augusto Oliveira; Prado,Renata Silva do; Faria,Francys Pimenta de; Oliveira,Rangel Camillo Nunes; Mariano-da-Silva,Fabiana Maria de Siqueira. |
| The aim of this study was to evaluate the effects of pH, dextrose and yeast extract on the cadmium toxicity on Saccharomyces cerevisiae PE-2. In the first assay, the YED mediums with different pH (2, 3, 4, 5, 6, 7, and 8) containing 0.0 and 0.05 mmol Cd L-1 were inoculated with yeast suspension and incubated at 30 °C for 18 hours. During the anaerobic growth, the biomass concentration was determined. The yeast trehalose content, cell viability, and the growth rate were assessed at the beginning and at the end of the growth stages. In the second assay the YED mediums were diluted to the total, ½, and ¼ content of dextrose and yeast and 0.0 and 0.05 mmol Cd L-1 were added. The pH of the mediums was adjusted to 5. The culture mediums were inoculated and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Yeast; Cadmium; Dextrose; Yeast extract; PH. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200009 |
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| Wang,Lei; Feng,Yuzhe; Zhang,Xiaowei; Wu,Guofang. |
| ABSTRACT This study investigated the effect of transformed Lactobacillys reuteri on intestinal pH and morphology, carcass characteristics, meat quality, and serum biochemical indexes of broiler chickens. A total of 480 broilers were assigned to six treatment groups and fed a phosphorus-adequate diet, a phosphorus-deficient diet, or a phosphorus-deficient diet containing different L. reuteri recombinants. The results showed that transformed L. reuteri decreased the pH in the duodenum and jejunum of chickens at day 21, decreased drip loss and cooking loss of muscles, and improved muscle tenderness of chickens at days 21 and 42, but did not affect carcass characteristics and only slightly decreased abdominal fat. Transformed L. reuteri also significantly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bird nutrition; Meat quality; Microbial additive; Phosphorus; PH; Villus. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100519 |
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| Ordóñez-Santos,Luís E.; Martínez-Álvarez,Gloria M.; Vázquez-Riascos,Andrea M.. |
| Mammee apple (Mammea americana L.) fruits are promising sources of various bioactive compounds such as carotenoids, vitamin C, and phenolic compounds, and offer great potential for use in agro-industrial processing and to meet the requirements desired for consumer health. The objective of this study was to evaluate physicochemical and sensory changes of mammee apple after syrup and jam processing. Fruits were washed, cut, pulped, blanched, and the pieces of fruit blanching were stored in 125 mL glass jars, and covered with 18 °Brix boiling sugar syrup. The mixture was pasteurized and cooled. Jam contained 50 % fruit, 50 % sugar, and 3 % pectin; sugar was added and the mixture boiled to a final concentration of 60 to 62 °Brix. The experimental design was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Exotic fruit; Carotenoids; Ascorbic acid; PH; Dry matter. |
| Ano: 2014 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000400003 |
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| Lopes,Otavio Mitsuhiro Motizuki; Carrilho,Elma Neide Vasconcelos Martins; Lopes-Assad,Maria Leonor Ribeiro Casimiro. |
| Can vinasse accelerate the change of minerals in rock dust to obtain fertilizers, using residues from alcohol agro-industries and mining? Answering this question was the main objective of this study. Therefore, an experiment was set up in the laboratory in a completely randomized design using Polyvinyl Chloride (PVC) columns, in which the 0-50 cm layers of a clayey soil (eutroferric Red Oxisol) and sandy soil (Typic Quartzipsamment) were reproduced. We applied three different rates of basalt powder (0.0; 2.0, and 4.0 t ha-1) and one rate of vinasse (200 m³ ha-1) to the soils. The control was made by treatments with water (200 m³ ha-1) with the same rates of rock powder. Samples were first collected on the surface of each column (1, 15, 30, 45, 60, and 90... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Basalt powder; PH; Cation availability; Reuse of waste. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832014000500020 |
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| Mustapha, Moshood; Mohammed, Zainab Olayide. |
| This study simulated acidic habitat for different life stages of Clarias gariepinus to know the effect on survival, mortality, morphology and behaviour. The fish were exposed to pHs 3, 4, 5, 6 and 8.01 (control) for 35 days. 100% mortality was recorded for all the life stages in pH 3, and 80, 62 and 36% of mortality of fingerlings, juveniles and adults respectively were recorded in pH 4. In pH 5, 30, 26 and 12% mortalities of fingerlings, juveniles and adults respectively were recorded and at pH 6 mortalities of fingerlings, juveniles and adults were 12, 10 and 4% respectively. Control pH mortalities were 10, 6 and 2% for fingerlings, juveniles and adults respectively. Mortality was due to lack of oxygen uptake, stress and circulatory collapse. All these... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fingerlings; Juveniles; Adults; PH; Stress; Sulphur oxides.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36900 |
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| YEHIA,Hany Mohamed; AL-MASOUD,Abdulrahman Hamad; ALSAWMAHI,Omer Nasser; ALJAHANI,Amani Hamzah; EL-DIN,Mohamed Ferkry Serag. |
| Abstract Citrox has natural antibacterial effect against many foodborne pathogens and contaminated bacteria. It mainly contains citric acid, ascorbic acid, and malic acid. We studied the antimicrobial effects of citrox solution (1% and 2%) on the total viable count of methicillin-resistant Staphylococcus aureus (MRSA) on chicken meat fillet. The samples were treated with 106 CFU/g of meat, vacuum-packed (VP), and 4 °C for 3, 6, 9, 12, 15, 18, 21 days. We have also studied the effect of citrox on the total volatile basic nitrogen (TVBN) content and pH changes during the storage periods. The results revealed that citrox inhibited the growth of methicillin-resistant S. aureus (MRSA), in the chicken fillet. The total viable count of MRSA gradually decreased in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Citrox; Chicken; Methicillin-Resistant Staphylococcus aureus (MRSA); Total Volatile Base Nitrogen (TVBN); PH. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031116 |
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| Felisberto,Nivea Regina de Oliveira; Rodrigues,Marcelo Teixeira; Bomfim,Marco Aurélio Delmondes; Matos,Rogério da Silva; Cordeiro,Ana Gabriela Pombo Celles; Silva,Márcia Maria Cândido da. |
| Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments consisted of four diets where different sources of plant protein accounted for the major protein source named soybean meal, source of higher ruminal degradability, and three other sources of higher resistance of degradation: roasted soybean, corn gluten meal, and cottonseed cake. Amounts of rumen protein were similar among rations; however, flows of dry matter, protein and non-fiber carbohydrate to omasum... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia nitrogen; Biological value; Goats; Microbial protein; Passage rate; PH. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000024 |
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| Kimura, Yuki; Aoki, Takahiro; Chiba, Akiko; Nambo, Yasuo. |
| Dystocia is often lethal for neonatal foals; however, its clinicopathological features remain largely unknown. We investigated the effect of dystocia on the foal blood profile. Venous blood samples were collected from 35 foals (5 Percheron and 30 crossbreds between Percheron, Belgian, and Breton heavy draft horses) at 0 hr, 1 hr, 12 hr and 1 day after birth. Dystocia was defined as prolonged labor >30 min with strong fetal traction with or without fetal displacement. The dystocia group (n=13) showed lower mean values for pH (P<0.01), bicarbonate (P<0.01), total carbon dioxide (P<0.05), and base excess (P<0.01) and higher mean values for anion gap (P<0.05) and lactate (P<0.01) immediately after birth than the normal group (n=22).... |
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Palavras-chave: Dystocia; Heavy draft horse; Lactic acidosis; Neonatal foal; PH. |
| Ano: 2017 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4533 |
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| Registros recuperados: 535 | |
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