Soilless cultures were originally developed to control soilborne diseases. Soilless cultures provide several advantages for growers such as greater production of crops, reduced energy consumption, better control of growth and independence of soil quality. However, diseases specific to hydroponics have been reported. For instance, zoospore-producing microorganisms such as Pythium and Phytophthora spp. are particularly well adapted to aquatic environments. Their growth in soilless substrates is favoured by the recirculation of the nutrient solution. These pathogenic microorganisms are usually controlled by disinfection methods but such methods are only effective as a preventive measure. Contrary to biofiltration, active treatments such as UV, heat and... |