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Munschy, Catherine; Bely, Nadege; Pollono, Charles; Aminot, Yann. |
Perfluoroalkyl substances (PFASs) were investigated in filter-feeding shellfish collected from 2013 to 2017 along the English Channel, Atlantic and Mediterranean coasts of France. PFOS (perfluorooctane sulfonate), PFTrDA (perfluorotridecanoic acid), PFTeDA (perfluorotetradecanoic acid), PFDoDA (perfluorododecanoic acid) and PFUnDA (perfluoroundecanoic acid) were detected in more than 80% of samples, thus indicating widespread contamination of the French coastal environment by these chemicals. The distribution of PFAS concentrations showed differences according to sampling locations and years. PFOS was the predominant PFAS in most samples collected from English Channel and Atlantic coasts until 2014, but the opposite was observed in 2015, 2016 and 2017,... |
Tipo: Text |
Palavras-chave: PFOS; PFCAs; Shellfish; Levels; Profiles; Temporal trends. |
Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00491/60281/63706.pdf |
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Zhang, Ge; You, Wen; Nayga, Rodolfo M., Jr.. |
This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006 and Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96. Similar conclusions are drawn from both data sets: those consumers who are older, better educated, higher income, female, and have higher nutrition knowledge will have higher probability to use nutrition labels; those consumers who are in larger size families and being either Hispanic or black have lower probability of using nutrition labels. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Socio-economic; Profiles; Nutrition Label; Users; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing. |
Ano: 2010 |
URL: http://purl.umn.edu/61638 |
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