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Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. Repositório Alice
SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R..
The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM)...
Tipo: Artigo de periódico Palavras-chave: Residuo de tamarindo; Fiber Gases.; Cassava silage; Carcass; Additive; Ovino; Forragem; Nutrição animal; Tamarindus Indica..
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085797
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