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Growth of seven perennial plant species adapted to the Brazilian Semi-Arid. Repositório Alice
SILVA, P. S. L. e; SILVA, K. M. B. e; LOBO, R. N. B.; SILVA, P. I. B..
Growth of seven perennial plant species adapted to the Brazilian Semi-Arid. Abstract - Measuring plant height (y) and canopy diameter (x) in trees may not be an easy task, but stem diameter (z) can be more easily evaluated. This work's objective was two-fold: evaluate the growth of species adapted to the Brazilian Semi-Arid Region in the first two years of age, and obtain linear equations to estimate y and x from z, in those species. A random block design with four replications was employed. The values for x, z, and y were measured biannually from October/2003 to March/2005. Prosopis juliflora and Mimosa caesalpiniaefolia showed the highest stem diameter and plant height values, respectively, and both showed the highest canopy diameter. In the equations to...
Tipo: Artigo de periódico Palavras-chave: Prosopis julifflora; Estatura da planta; Análise de regressão; Diâmetro do caule; Diâmetro da copa; Brasil; Tree height.; Canopy diameter; Plant height; Stem diameter; Algaroba; Caatinga; Azadirachta Indica; Leucaena Leucocephala; Mimosa Caesalpiniaefolia; Nim; Sabiá; Tamarindus Indica.; Tamarindo; Semiarid zones; Plant characteristics.; Regression analysis; Brazil.
Ano: 2007 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/533622
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Cultivo de tamarindo sob malhas coloridas: plasticidade anatômica foliar. Repositório Alice
SILVA, R. A. L.; SOARES, J. D. R.; DIAS, G. de M. G.; PASQUAL, M.; CHAGAS, E. A.; GAVILANES, M. L..
Tipo: Separatas Palavras-chave: Qualidade espectral.; Tamarindus Indica..
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1024333
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Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. Repositório Alice
SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R..
The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM)...
Tipo: Artigo de periódico Palavras-chave: Residuo de tamarindo; Fiber Gases.; Cassava silage; Carcass; Additive; Ovino; Forragem; Nutrição animal; Tamarindus Indica..
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085797
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