Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAno

Imprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
A comparative study on drying of basil leaves CIGR Journal
Parmar, Mansukhlal Ramjibhai; Kumpavat, Mahendrasinh T.; Doshi, Jayesh Sevantilal; Kapdi, Shyamsundar S..
Basil is a popular aromatic and annual herb growing in many regions of the world.  Immediately after its harvesting, the highly perishable raw material, i.e. leaves, have to be preserved against deterioration and spoilage.  More often, during peak period, most of the crop is lost/wasted due to lack of proper post-harvest processing techniques.  Drying is by far the most widely used treatment, which needs to be performed very carefully and preciously so as to preserve the aroma and color of the leaves.  Various drying treatments and experimental methods viz., solar drying, tray drying, vacuum drying and fluidized bed drying were carried out at the temperatures of45°C,55°Cand65°Cto find and suggest the optimum drying condition for acquiring quality dried...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering; Post Harvest Process and Food Engineering drying; Drying characteristics; Basil leaves; Solar drying; Tray drying; Vacuum drying and fluidized bed drying.
Ano: 2017 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3867
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional