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Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 Animal Sciences
Rufino, Marcelo de Oliveira Alves; Universidade Federal do Piauí; Alves, Arnaud Azevedo; Universidade Federal do Piauí; Rodrigues, Marcônio Martins; Universidade Federal do Piauí; Moura, Raniel Lustosa; Universidade Federal do Piauí; Cavalcante, Ana Clara Rodrigues; Empresa Brasileira de Pesquisa Agropecuária; Rogério, Marcos Cláudio Pinheiro; Empresa Brasileira de Pesquisa Agropecuária.
It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubian goats, aged between two and four years, 43.6 kg in average body weight and between the 2nd and 4th lactation were distributed into two 4 x 4 balanced Latin square design. The supplementation levels were: 0.0, 0.5, 1.0 and 1.5% of body weight. The concentrate was composed of corn and soybean meal. The intake of dry matter and nutrients, and the daily production of milk, 4% fat-corrected milk, fat, protein, lactose and total solids had increased (p < 0.05) with supplementation, whereas fat and total solids percentage were reduced (p < 0.05). The...
Tipo: Pesquisa de campo; análise laboratorial Palavras-chave: 5.04.05.00-4 Anglo Nubian breed; Intake; Efficiency; Fat.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339
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