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| Registros recuperados: 12 | |
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| BARANZELLI, J.; SOMACAL, S.; MONTEIRO, C. S.; MELLO, R. de O.; RODRIGUES, E.; PRESTES, O. D.; LÓPEZ-RUIZ, R.; FRENICH, A. G.; ROMERO-GONZÁLEZ, R.; MIRANDA, M. Z. de; EMANUELLI, T.. |
| Abstract: Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investigated whether wheat cultivars bearing distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in terms of the changes in phytochemical compounds during germination. Using LC-Q-TOF-MS, higher contents of benzoxazinoids and flavonoids were found in the hard cultivar than in the soft one. Free phytochemicals, mainly benzoxazinoids, increased during germination in both cultivars. Before germination, soft and hard cultivars had a similar... |
| Tipo: Artigo de periódico |
Palavras-chave: Compostos benzoxazinóides; Compostos bioativos; Brotação pré-colheita; Cultura de cereais; Cultivar de trigo; Pre-harvest sprouting; Grain Germination; Grão; Cereal; Brotacao; Germinação; Composto Fenólico; Wheat; Bioactive compounds; Phenolic compounds. |
| Ano: 2023 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151018 |
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| SILVA, D. T. da; SMANIOTTO, F. A.; COSTA, I. F.; BARANZELLI, J.; MULLER, A.; SOMACAL, S.; MONTEIRO, C. S.; VIZZOTTO, M.; RODRIGUES, E.; BARCIA, M. T.; EMANUELLI, T.. |
| This study investigated whether a ready-to-use extract obtained using a natural deep eutectic solvent (NADES) affects the pharmacokinetic profile of blueberry phenolic compounds compared to organic solvent (SORG)-extracted compounds. SORG extract was administered as an aqueous solution after solvent removal. Wistar rats received a single dose of crude extract of blueberry obtained using NADES (CE-NADES) or SORG (CE-SORG), followed by LC-DAD-MS/MS analysis of blood and cecal feces. Non-compartmental pharmacokinetic analysis revealed that CE-NADES increased the bioavailability of anthocyanins by 140% compared to CE-SORG. CE-NADES increased the stability of phenolic compounds during in vitro digestion by delaying gastric chyme neutralization. These results... |
| Tipo: Artigo de periódico |
Palavras-chave: Composto; Mirtilo; Extrato. |
| Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138030 |
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| Registros recuperados: 12 | |
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