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Registros recuperados: 34
Primeira ... 12 ... Última
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Animal health and welfare in organic European pig production: State of the art and challenges for the future, based on a Northwestern European questionnaire survey Organic Eprints
Bonde, Marianne; Sørensen, Jan Tind.
Sixty organic pig producers from Denmark, UK, the Netherlands, Germany, and Sweden have completed a questionnaire concerning health and welfare problems in organic sow herds. Half the farmers perceived they had a problem with piglet mortality.
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Health and welfare.
Ano: 2006 URL: http://orgprints.org/20996/1/Animal_health_and_welfare.pdf
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Animal health and welfare in organic Euro-pean pig production: State of the art and challenges for the future, based on a North-western European questionnaire survey Organic Eprints
Bonde, Marianne; Sørensen, Jan Tind.
Sixty organic pig producers from Denmark, UK, the Netherlands, Germany, and Sweden have completed a questionnaire concerning health and welfare problems in organic sow herds. Half the farmers perceived they had a problem with piglet mortality. The most common cause of death was crushing of piglets by the sow, but also piglets that were weak at birth and shortage of milk in the sow caused problems in many herds. Weaning diarrhoea concerned 25 % of the farmers, mainly in Denmark, Germany and the Netherlands; and respiratory diseases caused prob-lems in 43 % of the farms, especially in the Nether-lands. Diarrhoea was the major cause of death in Danish weaned pigs; in the Netherlands they were more likely to die from respiratory diseases, while insufficient...
Tipo: Conference paper, poster, etc. Palavras-chave: Pigs; Health and welfare.
Ano: 2006 URL: http://orgprints.org/8029/1/manoprpig_abstract_%C3%B8kologikongres.doc
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Control of health and welfare problems in organic sow herds Organic Eprints
Bonde, Marianne; Sørensen, Jan Tind.
The occurrence of health and welfare problems is probably different in organic pig herds compared to conventional production systems. Improved management in the individual herd may reduce problems and to ensure a high level of animal health and product safety it is necessary to be able to monitor and assess risk factors present in the herd. An expert panel of 10 Danish and Swedish veterinarians and pig production advisers has assisted in the selection of common health and welfare problems in organic pig herds and the identification of risk factors. Important health and welfare problems and the corresponding risk factors are presented in the text. Based on this a HACCP programme for organic pig farmers as a management tool is currently being developed.
Tipo: Web product Palavras-chave: Health and welfare; Pigs.
Ano: 2003 URL: http://orgprints.org/1728/1/haccp.pdf
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CORE Organic pilot project COREPIG - presentation at mid-term: Prevention of selected diseases and parasites in organic pig herds by means of a HACCP based management and surveillance programme Organic Eprints
Bonde, Marianne.
Presentation of the project with experience from the participants, including main results at mid-term, research ideas, experience with transnational research
Tipo: Conference paper, poster, etc. Palavras-chave: Knowledge management.
Ano: 2009 URL: http://orgprints.org/15944/1/CORE_COREPIG_8June.pdf
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Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces Organic Eprints
Bonde, Marianne; Sørensen, Jan Tind.
The prevalence of faecal Salmonella shedding has been compared in organic, conventional outdoor, and indoor finishing pig herds in a Danish survey with participation of 34 herds. Individual faecal and meat juice samples were collected from 30-50 pigs per herd and analysed for presence of Salmonella, and Salmonella antibodies, respectively. The results showed a low level of on-farm Salmonella shedding (<0,2 %) in organic and conventional outdoor herds compared to 2,5 % in indoor pigs (P<0,0001), and also a lower prevalence of Salmonella shedding in outdoor systems at slaughter (<2 %) compared to 4,1 % in indoor systems (P<0,01). The overall seroprevalence was 8,5 % with no significant differences between systems. Seropositivity was a significant...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Pigs.
Ano: 2007 URL: http://orgprints.org/10281/1/bonde%2Dsorensen%2D2007%2Dpigproduction%2Dsystems.pdf
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Epidemiological study concerning the characteristics of organic pig farming in selected European countries Organic Eprints
Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, Lene; Leeb, Christine; Lindgren, Kristina; Lubac, Stanislas; Prunier, Armelle; Wiberg, Sofia.
Interviews and on-farm assessments were conducted in a total of 101 organic pig farms in different European countries (Austria, Denmark, France, Germany, Italy, and Sweden) to gain knowledge about farm management and health status of organic pigs in Europe. 66 farms kept at least one age group outdoors while 35 farms kept their pigs exclusively indoors, for the most part with a concrete outside run. Housing and feeding conditions were characterised by a large heterogeneity within and between European countries. On many farms, the feeding regimes seemed suboptimal, leaving ample room for easily feasible improvements. With respect to the health management, some farms made comprehensive use of the various options, whereas many farmers neglected the...
Tipo: Report Palavras-chave: "Organics" in general; Health and welfare.
Ano: 2011 URL: http://orgprints.org/18428/1/18428.pdf
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Er der brug for søer med ny genetik i dansk økologisk svineproduktion? Organic Eprints
Pedersen, L.J.; Schild, Sarah-Lina Aagaard; Bonde, Marianne; Serup, Tove.
Ny forskning peger mod, at den økologiske svineproduktion kan have fordele af at anvende moderdyr, der føder færre men større grise end dem, der i dag udbydes.
Tipo: Newspaper or magazine article Palavras-chave: Breeding and genetics; Health and welfare.
Ano: 2017 URL: http://orgprints.org/32495/1/Artikel_%C3%98L_hjemmeside_211217.pdf
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EU's regler for opstaldning af økologiske grise i bygninger med løbegårde Organic Eprints
Bonde, Marianne; Kyed, Sybille.
EUs økologiregler for hold og opdræt af svin er fastlagt i henholdsvis rådsforordning RFO 834/2007 og Kommissionsforordning 889/2009. Rådsforordningen fastlægger i artikel 12, at alle økologiske dyr skal have adgang til udendørsarealer. Det tillades, at grise alene har adgang til løbegård og ikke går på græsarealer.
Tipo: Report Palavras-chave: Health and welfare; Buildings and machinery; Pigs.
Ano: 2015 URL: http://orgprints.org/28732/7/28732.pdf
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Fokus på indretning af løbegårde Organic Eprints
Kongsted, A.G.; Bonde, Marianne.
Økologiske svineproducenter på tværs af Europa sætter rammerne for forskning til gavn for slagtegrisene og miljøet.
Tipo: Newspaper or magazine article Palavras-chave: Pigs.
Ano: 2018 URL: http://orgprints.org/34452/1/Scanned%20from%20a%20Xerox%20Multifunction%20Printer.pdf
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Forskning skal vise vej til øget velfærd for øko-grise Organic Eprints
Bonde, Marianne.
Der er store forskelle i produktionsform for økologiske grise. Sundhedsstyringen må derfor skræddersys til hver bedrift.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general; Health and welfare.
Ano: 2009 URL: http://orgprints.org/18875/4/18875.pdf
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Fremtidens udfordringer i svineproduktionen Organic Eprints
Bonde, Marianne; Kongsted, Anne Grete; Mejer, Helena; Rousing, Tine; Serup, Tove.
Løsninger omkring miljø, dyrevelfærd, selvforsyning med protein og produktion af hangrise kan bane vejen for øget økosvineproduktion.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general; Animal husbandry; Feeding and growth; Health and welfare.
Ano: 2013 URL: http://orgprints.org/24885/6/24885.pdf
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Health status in organic pig herds in Europe Organic Eprints
Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, L.; Leeb, Christine; Lindgren, Kristina; Prunier, Armelle; Wiberg, Sofia.
Introduction Organic pig production is still a small-scale produc-tion, achieving, however, increased interest by con-sumers who are concerned about the conventional production method. The EU-Regulation (EEC-No. 1804/1999) on organic livestock production, now replaced by EEC-No 834/2007, was introduced to provide a framework ensuring living conditions for organic livestock to be better than those in conven-tional systems and to harmonize the rules across member states. Scientifically based information on how and to what degree the EU-Regulation contrib¬utes to the objective of a high status of pig health in organic farming is scarce. Further information is needed to assess whether consumer expectations in organic pig production in Europe are met....
Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Health and welfare.
Ano: 2010 URL: http://orgprints.org/18479/1/IPVS_PigHealth.pdf
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Herd health surveillance and management in an integrated HACCP based system Organic Eprints
Sørensen, Jan Tind; Bonde, Marianne; Rousing, Tine; Møller, Steen Henrik.
Future herd health management systems need to focus on precaution and documentation of how product and process failures are prevented. HACCP-based herd health surveillance schemes have been developed for dairy cattle herds, organic pig and egg production systems and for mink production in Denmark. The generic part of such systems, including definition of hazards and risk factors, can be developed through expert opinion panels. The development of sets of control points, alarm values and corrective actions need typically to be farm specific. On-farm systems focusing on broad topics such as animal welfare and food safety tend to grow too big to be operational. It is suggested that a part of the system is controlled through ‘good management practice’ leaving...
Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare.
Ano: 2006 URL: http://orgprints.org/20994/4/20994.pdf
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Hvordan kan hytteklimaet forbedres i sommervarmen? Organic Eprints
Thomsen, Lene; Bonde, Marianne.
Hvordan kan hytteklimaet forbedres i sommervarmen?
Tipo: Teaching resource Palavras-chave: Health and welfare.
Ano: 2018 URL: http://orgprints.org/33930/1/Skygge%20i%20faremarken%20BOND_LETH_L4.3.1..pdf
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Intercalibration of a concentration McMaster Technique between eight European laboratories Organic Eprints
Mejer, Helena; Leeb, Christine; Heinonen, Mari; Cartaud, Gerald; Prunier, Armelle; Sundrum, Albert; Bochicchio, Davide; Lindgren, Kristina; Wiberg, Sofia; Früh, Barbara; Bonde, Marianne; Roepstorff, Allan.
Prior to a European prevalence survey of intestinal parasites of organic pig herds it was decided to introduce one common technique for faecal egg counts and to compare its execution at all involved laboratories to ensure data compatibility. It was clearly shown that avoid confounding variation it is extremely important not only to use identical techniques but also to implement the technique in exactly the same way.
Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare.
Ano: 2009 URL: http://orgprints.org/18410/1/18410.pdf
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Knowledge synthesis: Animal health and welfare in organic pig production - Final Report COREPIG Organic Eprints
Früh, Barbara; Bochicchio, David; Edwards, Sandra; Hegelund, Lene; Leeb, Christine; Heinonen, Mari; Maupertuis, F.; Sundrum, Albert; Werne, Steffen; Wiberg, Sophia; Mejer, Helena; Prunier, Armelle; Roepstorff, Allan; Lubac, Stanislas; Bonde, Marianne; Rousing, Tine; Sundrum, Albert; Lindgren, Kristina.
This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic standards which govern their management and the systems in which they are typically kept. It then reviews for each stage in the production cycle (sows, suckling piglets, weaned pigs and fattening pigs) the available literature on health and welfare problems which might be experienced by the animals and the hazards which might give rise to these problems. Finally the report reviews the methods current available for the measurement of pig health and welfare and the extent to which monitoring systems currently...
Tipo: Report Palavras-chave: "Organics" in general; Health and welfare.
Ano: 2011 URL: http://orgprints.org/18419/1/18419.pdf
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Kontrol af sundheds- og velfærdsproblemer i økologiske sobesætninger Organic Eprints
Bonde, Marianne; Sørensen, Jan Tind.
Forekomsten af sundheds- og velfærdsproblemer er sandsynligvis anderledes i økologiske besætninger sammenlignet med konventionelle produktionssystemer. Forbedret management i den enkelte besætning kan reducere problemerne, og for at sikre produktsikkerhed og et højt sundhedsniveau hos dyrene er det nødvendigt at kunne kontrollere og vurdere risikofaktorerne i en besætning. Det igangværende FØJO II projekt (MANORPIG) søger at udvikle strategier til kontrol af udvalgte sundheds- og velfærdsproblemer samt zoonoser i den økologiske sobesætning. Dette managementværktøj vil blive konstrueret som et HACCP-program (Hazard Analysis of Critical Control Points). Et ekspertpanel bestående af ti danske og svenske dyrlæger og produktionsrådgivere med erfaring inden for...
Tipo: Web product Palavras-chave: Health and welfare; Pigs.
Ano: 2003 URL: http://orgprints.org/1724/1/haccp.pdf
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Manual: Reduktion af pattegrisedødelighed Organic Eprints
Bonde, Marianne; Serup, Tove.
Tidligere undersøgelser fandt, at den væsentligste dødsårsag er ihjellægning (29 pct. af de døde pattegrise). Ihjellægning er ofte udfaldet af en række hændelser begyndende med iltmangel under fødslen, som medfører svage grise, som medfører manglende råmælksoptagelse (sult og ingen immunitet), som medfører kulde og som medfører høj risiko for ihjellægning. 53 pct. af de undersøgte pattegrise døde uden at have indtaget råmælk. 83 pct. af de dødfødte var døde på grund af iltmangel. Dette indikerer, at en væsentlig del af de levendefødte pattegrise har lidt af en mindre grad af iltmangel under fødslen. Andre faktorer spiller også en rolle for dødeligheden - de omtales også i denne manual. Arbejdet, som danner grundlaget for manualen, indeholdt:...
Tipo: Report Palavras-chave: Animal husbandry; Pigs; Health and welfare.
Ano: 2009 URL: http://orgprints.org/16795/1/16795.pdf
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Nye staldkoncepter for økologiske slagtesvin - Afrapportering fra arbejdspakke 3 Organic Eprints
Lahrmann, Helle Pelant; Petersen, Danielle K.F.; Brogaard, Lisbeth; Andersen, Heidi Mai-Lis; Bonde, Marianne; Buus, Marie Lund; Thomsen, Rikke; Eriksen, Simme.
Projektet er en del af Organic RDD 2- programmet, som koordineres af ICROFS (Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer). Det har fået tilskud fra Grønt Udviklings- og Demonstrationsprogram (GUDP) under Miljø- og Fødevareministeriet.
Tipo: Report Palavras-chave: Pigs.
Ano: 2018 URL: http://orgprints.org/33897/1/20180925064532.pdf
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Økologisk hangriseproduktion: Er dyrevelfærden i orden? Organic Eprints
Thomsen, Rikke; Kongsted, Anne Grete; Rousing, Tine; Bonde, Marianne.
Økologisk svinekød er et klart alternativ til konventionelt svinekød, da økologisk slag-tesvineproduktion med lavere belægningsgrad, adgang til udeareal og grovfoder er en markant anderledes produktionsform. Forbrugernes forventninger til et naturligt produkt betyder, at ophør af kastration har høj prioritet i fremtidig økologisk svine-produktion.
Tipo: Report chapter Palavras-chave: "Organics" in general; Health and welfare.
Ano: 2011 URL: http://orgprints.org/18886/3/18886.pdf
Registros recuperados: 34
Primeira ... 12 ... Última
 

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