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Absorption and nutrient concentration in apple (Pyrus mains L.) Anais da ESALQ
Trani,P.E.; Haag,H.P.; Sarruge,J.R.; Dechen,A.R.; Catani,CB.
In order to obtain the following informations: a) dry matter production and extraction of nutrients by the fruits at different ages; b) dry matter production and extraction of nutrient by the leaves and "trunk + branches" collected at the flowering stage; c) dry matter production and export of nutrients by pruning (leaves and branches) at the begining dormant stage; A trial was conducted on Latossolo Vermelho Escuro Orto group (Orthox) at Buri, São Paulo State, Brazil. The material was collected from 'Ohio Beauty' and 'Brazil' apples grafted on 'Doucin' 1-2; 3-4; 4-5 and 6-7 years old. The main conclusions were as follows: a) differences were observed on dry matter production by two varieties at the different stages of growth; b) differences were also...
Tipo: Info:eu-repo/semantics/article
Ano: 1981 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761981000100033
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