|
|
|
|
|
| Castoldi,Renata; Charlo,Hamilton César de O; Dalpian,Tagli; Melo,Danilo M; Botelho,Adelita P; Braz,Leila T. |
| Lettuce is the most consumed leafy vegetable in Brazil. However, its production has faced increasing difficulties mainly due to the infestation of producing areas with Bremia lactucae, the causing agent of downy mildew, the worst disease in lettuce. The aim of this study was to identify B. lactucae races occurring in lettuce producing areas of São Paulo state, during 2008 and 2009. Lettuce leaf samples containing B. lactucae sporangia were collected in the major lettuce producing areas of São Paulo. Each sample was considered an isolate. After the multiplication of sporangia in the susceptible cultivar Solaris, with subsequent inoculation in the differentiating cultivars, the evaluations were performed on the same day of the first sporulation in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa L; Genes DM; Downy mildew; Resistance. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362012000200005 |
| |
|
|
| Souza,Jean de O; Dalpian,Tagli; Braz,Leila T; Camargo,Margarete. |
| O objetivo deste trabalho foi relatar o surgimento de raças de Bremia lactucae, agente causal do míldio nas principais regiões produtoras de alface do estado de São Paulo. O estudo foi realizado no Laboratório de Melhoramento Genético de Hortaliças do Departamento de Produção Vegetal da UNESP, Campus de Jaboticabal. No período de 2006 e 2007, foram coletados 36 isolados de B. lactucae de diferentes regiões produtoras de alface no estado. Para identificação das raças foram utilizadas as cultivares diferenciadoras conforme o código "Sextet". Foram identificadas três novas raças, SPBl:02, SPBl:03 e SPBl:04 com os referidos comportamentos do fungo: (63/31/19/00), (63/63/19/00) e (63/63/03/00). Os genes Dm-14, Dm-17, Dm-18, Dm-37 e Dm-38 conferem resistência a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa; Genes Dm; Resistência; Melhoramento genético. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000300004 |
| |
|
|
| Castoldi,Renata; Charlo,Hamilton CO; Melo,Danilo M; Candido,Willame S; Vargas,Pablo F; Dalpian,Tagli; Braz,Leila T. |
| Lettuce is the most consumed leafy vegetable in Brazil. Its production, nonetheless, is increasing in difficulties mainly due to the infestation of producing areas with Bremia lactucae. Thus, the use of horizontal resistant cultivars is the most viable alternative in controlling progress of disease. So, the objective of this study was to obtain resistant lettuce progenies to the races of downy mildew: SPBl:01, SPBl:02, SPBl:03, SPBl:04, SPBl:05, SPBl:06 and SPBl:07. The breeding consisted of two stages: crossover of parentals to obtain the resistant lettuce progenies and endurance test of the progeny to B. lactucae races. The parentals used to obtain progenies with resistance factor R-18 and R-38 were: JAB 4-13-7 and JAB 4-13-7. The Pedigree method was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactuca sativa; Resistance factor; Bremia lactucae. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000100069 |
| |
|
|
|
