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	Provedor de dados AgEcon (4) Autor De Gennaro, Bernardo (4) Medicamento, Umberto (4) Roselli, Luigi (3) Casieri, Arturo (1) Cimino, Orlando (1) Palavra-chave Agricultural and Food Policy (2) CAP reform (1) Decoupling (1) Economic performance. (1) Industrial Organization (1) Network (1) Olive oil (1) Olive tree farming (1) Organic olive oil supply chain (1) Protected designation of origin (1) Q18 (1) Relationships (1) Representative Olive-growing Farms (1) Supply chain (1) Value-chain. (1) Mais... Tipo do documento Conference Paper or Presentation (4) Ano 2009 (1) 2008 (2) 2006 (1) País United States (4) Idioma Inglês (3) Italiano (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Il commercio internazionale degli oli di oliva italiani e pugliesi: un'analisi comparata AgEcon De Gennaro, Bernardo; Roselli, Luigi; Medicamento, Umberto. Il settore olivicolo-oleario italiano deve confrontarsi con una crescente intensificazione della pressione competitiva, esercitata principalmente dei nostri competitor europei, ma anche dai Paesi extra-europei della sponda sud del bacino del Mediterraneo. Questi, nel 2010, a seguito degli accordi previsti dal partenariato euro-mediterraneo con l’Unione Europea (UE) godranno della completa attivazione dell’area di libero scambio, un processo che verosimilmente accrescerà ulteriormente la pressione competitiva sul nostro sistema produttivo. Recentemente sono state proposte alcune analisi tese a valutare le dinamiche recenti del commercio mondiale dell’olio di oliva e la competitività dei principali Paesi produttori sui mercati mondiali (Pupo D’Andrea, 2007)... Tipo: Conference Paper or Presentation Ano: 2008 URL: http://purl.umn.edu/48195 Olive oils protected by the EU geographical indications: creation and distribution of the value-adding within supply chains AgEcon Roselli, Luigi; Casieri, Arturo; De Gennaro, Bernardo; Medicamento, Umberto. The world olive oil market is characterized by a growing price competition on the supply side. Economy of scales and low production costs from both traditional and more recent producing Countries determine an increasing pressure on European Union (EU) olive farmers that suffer lower revenues. Product differentiation, driven by higher quality and consumer expectations, is one of the most powerful competitive strategies that EU farmers may adopt to face this challenge. Geographical indications established by the EU (PDO and PGI) can be successful marketing levers to ensure olive oil differentiation based on high quality standards and geographical origin of production. These EU quality certification schemes were designed to respond to consumer demand, to... Tipo: Conference Paper or Presentation Palavras-chave: Olive oil; Protected designation of origin; Supply chain; Value-chain.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58125 Social Networks and Supplychain Management in Rural Areas: A Case Study Focusing on Organic Olive Oil AgEcon Medicamento, Umberto; De Gennaro, Bernardo. In recent years, due to the growing supply of organic production, the economic performances and the competitive advantages of the farms, have become more dependent on network organisations in the supply chains. This evolution equires methodological approaches able to capture all the variables involved in the generating value processes. The network dimension of the supply chain has become a key element, and enables us to understand better the competitive performances of firms. The relationships of firms, among intangible assets, are recently considered one of the main sources of profit. So the relational capital forms the essence of the value of the firm and it is advantages on the whole coming out by occupying a specific position (role) in the network of... Tipo: Conference Paper or Presentation Palavras-chave: Organic olive oil supply chain; Network; Relationships; Industrial Organization. Ano: 2006 URL: http://purl.umn.edu/25266 THE EFFECTS OF THE CAP REFORM PROCESS ON ITALIAN OLIVE TREE FARMING AgEcon Roselli, Luigi; De Gennaro, Bernardo; Cimino, Orlando; Medicamento, Umberto. The decoupling process of direct payments is affecting the Italian olive oil sector’s economic structure and competitiveness. The implementation of the SPS regional model, as proposed by European Commission with the Health check proposals, might further affect this sector and treat the survival of the olive-growing farms in marginal areas. This work aims to analyse the effects of the ongoing CAP reform process on olive growers’ behaviour and economic performance in southern Italy. In particular, the object area is the Apulia region that is one of the most important in Italy. To analyse the economic impact of CAP reform on olive growers, we adopt a simulation scheme of the farm economic balance based on the definition and characterization of Representative... Tipo: Conference Paper or Presentation Palavras-chave: Decoupling; CAP reform; Olive tree farming; Representative Olive-growing Farms; Economic performance.; Agricultural and Food Policy; Q18. Ano: 2008 URL: http://purl.umn.edu/44843 Registros recuperados: 4 Primeira ... 1 ... Última

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