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| Registros recuperados: 51 | |
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| Garcia,RG; Ariki,J; Moraes,VMB; Kronka,SN; Borges,SA; Murata,LS; Campos,VA. |
| O experimento teve como objetivo verificar a ação da apramicina (10 ppm) e dos ácidos fórmico + propiônico (0,0; 0,1 e 0,2%) no desempenho de frangos de corte sexados. A mistura dos ácidos orgânicos foi de 1:1. O delineamento foi inteiramente casualizado, em esquema fatorial 2 x 3 x 2 (apramicina x ácidos orgânicos x sexos), com 4 repetições de 45 aves por parcela, totalizando 2.160 pintos Cobb de 1 dia. As aves receberam ração à vontade. Na fase inicial, a adição da apramicina (10 ppm) e 0,1% dos ácidos orgânicos, isoladamente, melhorou o ganho de peso das aves. A adição conjunta dos produtos não promoveu ganho acumulado. Na presença da apramicina, a adição dos ácidos orgânicos piorou a conversão alimentar. Nas fases final e total, os dados de desempenho... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ácido propiônico; Ácido fórmico; Apramicina; Frangos de corte; Promotor de crescimento. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000200004 |
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| Aranda,MA; Sgavioli,S; Domingues,CHF; Santos,ET; Nääs,IA; Moura,JB; Garcia,RG. |
| ABSTRACT Trade liberalization during the last decades has increased among nations as a result of decreased tariffs. However, during the same period, market agents have created new protection measures to replace such mechanisms in an attempt to promote the domestic economic stability of countries, while expanding and ensuring the trade between nations. Considering that Brazil is the second largest broiler producer and chicken-meat exporter worldwide, the present study proposed to analyze the main barriers imposed on Brazilian chicken meat imports by the ten major importing countries. This is a documentary research with primary and secondary data, of a descriptive-exploratory nature, under a qualitative approach. Semi-structured questionnaires including... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry production; International trade; Exports; Protectionism. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200312 |
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| Marcon,AV; Oliveira,GF De; Caldara,FR; Garcia,RG; Matins,RA; Marcon,A; Crone,C; Assunción,ASA. |
| ABSTRAT Arthritis implies inflammation of the intra-articular structures and is one of the causes of condemnation in broilers. The disease is associated with infectious agents such as Staphylococcus aureus, which may pose a potential public health risk. This work was conducted with the objective to determine the occurrence of arthritis in broiler chickens, predominantly of bacterial staphylococcal origin and if there is a difference between the degrees of injury regarding the presence of the bacterium and the histological lesion. Sixty samples of chickens diagnosed with arthritis by Federal Inspection Service from commercial slaughterhouse were collected according to their severity (of mild and severe degree) and submitted to bacteriological and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Infectious; Inflammatory; Public health; Staphylococcus aureus. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200500 |
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| Pelicia,K; Garcia,EA; Santos,TA; Santos,GC; Vieira Filho,JA; Silva,AP; Moreira,J; Rabello,CBV; Garcia,RG. |
| ABSTRACT This study aimed at evaluating beak-trimming methods and intensities on the performance, beak length and uniformity, and egg parameters of commercial layers. During the rearing period, birds were distributed in randomized blocks, with a 2x3 factorial design + two treatments, consisting of beak trimming with infrared (IR) radiation (moderate or severe); three IR intensities (low: 42 nm, intermediate: 46 nm, or high: 52 nm); and two control hot blade (HB) beak trimming treatments (moderate or severe) with eight treatments and five replicates of 21 chicks each, totaling 840 birds. During the growing phase (second experiment) the factorial design was modified to 2 x 3 x 2 + 4, comprising two IR beak-trimming intensities (moderate or severe); three IR... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative beak-trimming methods; Beak-trimming; Infrared radiation; Lohmann White layers. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100300 |
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| Baldo,GAA; Almeida Paz,ICL; Alves,MCF; Nääs,IA; Garcia,RG; Caldara,FR; Gavilan,CWS. |
| Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to estimate BBS incidence in chicken thighs. A completely randomized experimental design, with two treatments (refrigerated or frozen) of 50 replicates each, was applied. The influence of BBS on meat quality was assessed according to bone lightness (*L), and meat appearance and sensorial characteristics. Lightness was measured using a colorimeter (Minolta® 410R) positioned on the proximal epiphyseal growth plate. Meat quality was evaluated after roasting by assigning scores for appearance (acceptable = no darkening, intermediate = little... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone darkening; Commercial processing plant; Meat quality. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400005 |
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| Colet,S; Garcia,RG; Almeida Paz,ICL; Caldara,FR; Borille,R; Royer,AFB; Nääs,IA; Sgavioli,S. |
| ABSTRACTVitamin D is added to broiler diets to supply its physiological requirement for bone formation. The fast growth rate of modern broilers is often associated with poor bone formation. Increasing vitamin D supplementation levels and the use of more available sources have applied to try to prevent leg problems, to increase carcass yield, and to improve the performance of broilers. The present study evaluated three vitamin D supplementation levels (1) 3,500 IU (control); (2) control + 1,954 IU of 25-hydroxycholecalciferol; and (3) control + 3,500 IU of vitamin D in broiler diets supplied up to 21 days of age. The objective was to investigate if the vitamin D levels above the recommendations could reduce leg problems in broilers. In this experiment, a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gait score; Tibial dyschondroplasia; Valgus; Varus; Pododermatitis.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300325 |
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| Almeida Paz,ICL; Mendes,AA; Quinterio,RR; Vulcano,LC; Takahashi,SE; Garcia,RG; Komiyama,CM; Balog,A; Pelícia,K; Wescheler,FS; Scudeller,PSO; Piccinin,A. |
| The aim of this study was to follow-up the physiological variations in the development of the bone tissue, associating them with the egg production curve. This study was carried out in the facilities of the Faculdade de Medicina Veterinária e Zootecnia of the UNESP, Botucatu, Brazil. Twenty-three families of Ross broiler breeders were used, each family consisting of 13 females and 1 male, distributed in 23 pens of 5.0m² each. The management was that recommended by the genetic company manual (Agroceres Ross, 2003), with daily feeding until 6th week of age; and birds were fed according to a 5:2 schedule (5 days fed, 2 days of fasting) between 7 and 17 weeks of age, returning to daily feeding starting at 18 weeks of age. Birds did not receive afternoon... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone; Bone density; Broiler breeders; Egg production; Shell quality. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000200002 |
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| Garcia,RG; Royer,AF; Nääs,IA; Borille,R; Santana,M; Caldara,FR. |
| ABSTRACT The pre-slaughter management is one of the predisposing factors to the reduction in the quality of the carcass and broiler meat, mainly for being a stressful condition. This study evaluates the inclusion of lemongrass (Cymbopogon citratus Stapf) in the water used in the diet of pre-slaughter broilers for the first time. The carcass and meat quality parameters were evaluated. The experiment was carried out in the poultry production of an experimental sector of the Federal University of Grande Dourados - UFGD. A total of 2,594 broilers were distributed in an entirely randomized design in a factorial arrangement of 3x2x2, with three different lemongrass concentrations in the form of infusion (0. 1 and 5 g/L), two sexes and two genetic strains (Ross... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat; Welfare; Phytotherapy; Pre-slaughter; Meat quality. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400725 |
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| Komiyama,CM; Mendes,AA; Takahashi,SE; Moreira,J; Garcia,RG; Sanfelice,C; Borba,HS; Leonel,FR; Almeida Paz,ICL; Balog,A. |
| This study aimed at evaluating the effect of different fasting periods and water spray during lairage on the quality of chicken meat. A number of 300 male Ross broilers were reared up to 42 days of age, and submitted to four pre-slaughter fasting periods (4, 8, 12, and 16 hours) and sprayed with water or not during lairage. Deboned breast meat was submitted to the following analysis: pH, color, drip loss, water retention capacity, cooking loss, and shear force. There was a significant effect (p < 0.05) of fasting period on meat luminosity was significantly different, with the highest value obtained for 4-hour fasting, whereas no difference was found among the other fasting periods. Meat pH values were different among fasting periods when birds received... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Color; Meat; PH. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300008 |
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| Almeida Paz,ICL; Mendes,AA; Takita,TS; Vulcano,LC; Guerra,PC; Wechsler,FS; Garcia,RG; Takahashi,SE; Moreira,J; Pelícia,K; Komiyama,CM; Quinteiro,RR. |
| This study was carried out at Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, SP, Brazil, with the objective of evaluating the efficacy of four techniques in the assessment of tibial dyschondroplasia lesions in broiler chickens. Four hundred Cobb male chicks were reared from 1 to 39 days of age. At 39 days, forty birds were selected and tibial dyschondroplasia status was assessed by four different techniques: evaluation using the lixiscope, macroscopic examination, histological examination and bone mineral density assessment using optical radiographic densitometry. The efficacy of each technique to assess dyschondroplasia lesions in the tibial growth plate was determined in comparison to histology, which was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Histology; Lixiscope; Macroscopic lesions; Optical radiographic densitometry; Tibial dyschondroplasia. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000100005 |
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| Garcia,RG; Mendes,AA; Sartori,JR; Paz,ICLA; Takahashi,SE; Pelícia,K; Komiyama,CM; Quinteiro,RR. |
| The traditional method of total excreta collection was applied, using 30 to 40 day old male Ross 308 broiler chickens. One hundred and eight broiler chickens were used, randomly assigned to a 3x3 factorial experimental design. The room temperatures were 14 C (cold), 25 °C (thermoneutral) and 32 °C (hot) and the three diets were 100% maize, 100% sorghum with tannin and 100% sorghum without tannin, with four replicates of each. The digestibility coefficients for the dry matter, crude protein, crude fibre, neutral detergent fibre, acid detergent fibre, ether extract, mineral matter and nitrogen-free extract were determined. It was observed that all the digestibility coefficients were higher in the hot chamber and lower in the cold chamber, and that these... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chickens; Digestibility; Sorghum; Tannin. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000100007 |
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| Nascimento,GR; Murakami,AE; Ospina-Rojas,IC; Diaz-Vargas,M; Picoli,KP; Garcia,RG. |
| ABSTRACT Three experiments were carried out to evaluate the levels of digestible valine in diets with reduced crude protein on the performance, carcass yield and muscle fiber diameter of male broilers during the pre-starter (1 to 8 d of age), starter (9 to 21 d of age) and grower phases (21 to 42 d of age). A total of 1,080 chickens in the pre-starter phase, 900 in the starter phase and 864 in the grower phase were distributed in a completely randomized design with six treatments, consisting of a control positive diet (C+) and diets with 2 percentage points (p.p.) reduction of crude protein level and five graded levels of digestible valine (Val), with six replicates of 30, 25 and 24 birds per experimental unit, respectively. The recommended level of TID... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Branched-chain; Fiber diameter. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300381 |
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| Almeida,AZ; Eyng,C; Garcia,RG; Nunes,RV; Sangalli,GG; Nunes,KC. |
| ABSTRACT This study evaluated the performance, egg quality, relative weight of the gastrointestinal organs, and the intestinal morphometry of laying quails fed diets containing levels of dried cassava residue (DCR). A total of 120 150-day-old Japanese quails were distributed in a completely randomized design with five treatments (0.0; 2.5; 5.0; 7.5; and 10.0% of DCR), four replicates, and six birds per experimental unit. The dietary inclusion of DCR did not affect (p>0.05) performance, internal egg quality, yolk color, and the values of villus height, crypt depth, and villus height/crypt depth ratio for the segments of the small intestine. However, a linear increase (p<0.05) was found for eggshell thickness, relative weight of the gizzard, and small... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feedstuff; Coturnix coturnix japonica; Fiber. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322 |
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| Garcia,RG; Mendes,AA; Garcia,EA; Nääs,IA; Moreira,J; Almeida,ICL; Takita,TS. |
| O experimento foi conduzido nas instalações experimentais da Faculdade de Medicina Veterinária e Zootecnia - UNESP, Campus de Botucatu, SP, Brasil, com o objetivo de avaliar o efeito da densidade de criação e do sexo sobre o empenamento, incidência de lesões na carcaça e a qualidade de carne de peito de frangos de corte. Foram utilizados 1950 pintos de corte sexados, da linhagem Ross, distribuídos em um delineamento inteiramente casualizado, com esquema fatorial com 3 densidades (10, 13 e 16 aves/m²) e dois sexos com 5 repetições, sendo que uma foi destinada exclusivamente para reserva, criados até os 42 dias de idade. Aos 28, 35 e 42 dias foram amostradas 3 aves por repetição para a determinação do empenamento através da porcentagem de penas e 10 aves... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Densidade; Empenamento; Frangos de corte; Lesões na carcaça; Qualidade de peito. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000100004 |
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| Denadai,JC; Mendes,AA; Garcia,RG; Almeida,ICL; Moreira,J; Takita,TS; Pavan,AC; Garcia,EA. |
| O objetivo de estudo foi o de avaliar o efeito do jejum de ração e água antes do abate sobre o rendimento de carcaça e cortes, perda de peso vivo, conteúdo do papo, intestino e moela, matéria seca das fezes, bem como volume globular médio e proteína total plasmática do soro. Foram utilizados 600 pintos machos da linhagem Ross, criados até 42 dias de idade, quando foram submetidos a três períodos de jejum (zero, quatro ou oito horas). A duração do período de jejum afetou (p<0,05) a perda de peso vivo, o rendimento de carcaça, carne de pernas, pés, conteúdo do papo e intestino. Aumentando-se o período de jejum até 4 horas, aumentou-se a perda de peso vivo e o rendimento de carcaça e patas, mas diminuiu-se o rendimento de pernas e o conteúdo do papo e do... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcaça; Jejum; Maciez; Peito; PH. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000200002 |
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| Almeida,ICL; Mendes,AA; Garcia,RG; Takita,TS; Moreira,J; Garcia,EA. |
| O experimento foi conduzido nas instalações da Faculdade de Medicina Veterinária e Zootecnia, UNESP, Campus de Botucatu, utilizando-se dois mil pintos de um dia de idade, da linhagem Ross, distribuídos em um delineamento inteiramente casualisado em esquema fatorial 2 x 2 (sexos x níveis de lisina) e criados até 49 dias de idade. As aves foram alimentadas com dietas: inicial (0-21 dias), crescimento (22-42 dias) e acabamento (43-49 dias), contendo 100% dos níveis de lisina recomendados pelo NRC (1994), ou 110% nas rações inicial e de crescimento e 120% na ração de acabamento. Os frangos foram abatidos aos 28, 35, 42 e 49 dias de idade quando os rendimentos de carcaça e de peito foram determinados. Os níveis de lisina não afetaram (p>0,05) o ganho de... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Desempenho; Frangos de corte; Lisina; Rendimento de carcaça. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000100002 |
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| Flores,F; Nääs,IA; Garcia,RG; Quinteiro,WMQ; Souza,LI. |
| ABSTRACT Embryo thermal stimulation has been studied as a means to promote epigenetic changes and to improve broiler health and performance. This study aimed at evaluating immunoglobulin (IgM, IgG, and IgA) titers, serum corticosterone levels, and organ integrity of day-old male Cobb(r) and Ross(r) broilers. Embryos were submitted to hot and cold stimuli (thermal stimulation) on days 14-18 of incubation. The thermal manipulation treatments did not affect immunoglobulin titers of 1 day-old Cobb(r) or Ross(r) chicks, and caused severe bursal lesions (scores 3 and 4) in both strains. However, serum corticosterone levels of Cobb(r) chicks were higher when embryos were submitted to hot stimulus (+1.39ºC) compared with cold stimulus (+36 ºC). Serum... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Corticosterone; Caloric stress; Immunoglobulins; Termmanipulation. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600071 |
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| Sgavioli,S; Santos,ET; Domingues,CHF; Quadros,TCO; Castiblanco,DMC; Andrade-Garcia,GM; Amoroso,L; Nääs,IA; Garcia,RG; Baraldi-Artoni,SM. |
| ABSTRACT Adequate environmental temperature control is essential for incubation efficiency. Layer breeder eggs (n=360) were weighed and distributed in a completely randomized experimental design with two treatments, consisting of two incubation temperatures (T1=37.5 °C, control; and T2=39.0 °C, hot), with two incubators per temperature, and 90 eggs per incubator, totaling 360 eggs. Hatchability, embryo mortality, and chick cloacal and body surface temperatures were not affected by incubation temperature. Eggs incubated at the hot temperature presented greater egg mass loss and higher eggshell conductance than those incubated at the control temperature. Layer chicks derived from eggs incubated at control temperature showed greater absolute weight, yolk-free... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body weight; Cloacal temperature; Conductance; Hatchability; Loss of mass. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600041 |
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| Registros recuperados: 51 | |
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