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Bromatological and mycotoxin analysis on soybean meal before and after the industrial process of micronization 65
Daga,Andressa; Horn,Marcelina Bottoni; Kottwitz,Luciana Bill Mikito; Fariña,Luciana Oliveira de.
Aflatoxins, fumonisins and zearalenone take part of the most studied mycotoxin groups due to their toxic effects on animal and human health. This research evaluated samples of soybeans meal used in animal food industry. A hundred and twenty one soybean meal samples were analyzed, so that 66 were analyzed before the industrial processing of micronization and 55 after it. The bromatological average of samples before micronization showed the following answers: 12.4% moisture; 46.4% protein; 79.5% protein solubility; 5.9% ash content; 2.2% fat; 4.3% fiber and 0.02 (ΔpH) of urease activity. The samples of micronization soybean meal showed 7.0% average values for moisture and 48.6% for crude protein. The mycotoxin levels were low in natura soybean meal;...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycotoxins; Micronization soybean meal; Animal feedstuff..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000701336
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Dehydration curve, fungi and mycotoxins in Tifton 85 hay dehydrated in the field and in shed 96
Taffarel,Loreno Egidio; Mesquita,Eduardo Eustáquio; Castagnara,Deise Dalazen; Costa,Patrícia Barcellos; Neres,Marcela Abbado; Horn,Marcelina Bottoni; Oliveira,Paulo Sérgio Rabello de; Meinerz,Cristiane Claudia.
The objective of this study was to estimate the dehydration curve and occurrence of fungi and mycotoxins in Tifton 85 hay. The experimental design was randomized blocks in split plots with four replications and five levels of nitrogen (0, 25, 50, 75 and 100 kg ha-1) in the form of urea, two regrowth ages (28 and 35 days) and drying hay in the sun and in shed. After harvesting, the grass was sampled four times (0, 8, 23 and 32 hours) to dry in the sun and twelve times (0, 3, 18, 27, 42, 51, 66, 75, 90, 99, 114 and 123 hours) for drying in shed, turned over daily. The fungi were identified after seeding and growth in three steps of haymaking (cutting, baling and after 30 days of storage). To verify the presence of mycotoxins, 20 samples, composed of hay...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Contaminants; Dry matter; Forage conservation; Microorganisms; Toxins.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000600003
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