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ORGANIC CERTIFICATION IN SELECTED EUROPEAN COUNTRIES: CONTROL FEES AND SIZE OF THE SECTOR Organic Eprints
Jespersen, L.M..
In the increasing organic market in Europe, more and more of the organic food is sold via big retail chains. This development implies that an increasing trade with organic food takes place over long distances and across borders in Europe. Therefore, the control of organic products through the food chain “from farm to fork” has become increasingly important, because the organic inspection and certification system is the only guarantee to the consumer that the organic food products they buy really are organic. At the European level quite a lot of research has been done on various aspects of organic farming and marketing of organic food products, but little is known about the organic certification system at EU level as regards efficiency, costs and size of...
Tipo: Report Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2011 URL: http://orgprints.org/18440/4/18440.pdf
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Organic research and development 1996-2010 - effects on industry and society Organic Eprints
Halberg, N.; Kledal, P.R.; Rasmussen, I.A.; Mathiesen, C.; Sørensen, L.S.; Jespersen, L.M.; Madsen, K.H..
This publication contains the most important conclusions from the analysis and focuses on how the results from the research programmes DARCOF I-III and CORE Organic have been implemented in industry and society.
Tipo: Report Palavras-chave: Research methodology and philosophy; Denmark.
Ano: 2012 URL: http://orgprints.org/22534/1/22534.pdf
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