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| Vidal,Alessandra Roseline; Cechin,Carine da Fonseca; Cansian,Rogério Luis; Mello,Renius de Oliveira; Schmidt,Michele Mantelli; Demiate,Ivo Mottin; Kempka,Aniela Pinto; Dornelles,Rosa Cristina Prestes. |
| ABSTRACT: Enzymatic hydrolysis (pepsin) assisted with or without ultrasound in the functional properties of hydrolyzates from different collagens were analyzed. Degree of hydrolysis, antioxidant activity (DPPH) and antimicrobial activity (MIC) were assessed. The treatment that resulted in greater antioxidant activity for the fiber sample was with the use of 4% of enzyme and concomitant ultrasound (40.7%), leading to a degree of hydrolysis of 21.7%. For the powdered fiber sample the hydrolysis treatment with use of 4% of enzyme resulted in lower protein content (6.97mg/mL), higher degree of hydrolysis (19.9%) and greater antioxidant activity (38.6%). The hydrolyzates showed inhibitory capacity against gram-negative bacteria Salmonella choleraesuis and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pepsin; Degree of hydrolysis; Antioxidant activity; Antimicrobial activity; Ultrasound. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000300752 |
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| Kempka,Aniela Pinto; Krüger,Roberta Letícia; Valduga,Eunice; Di Luccio,Marco; Treichel,Helen; Cansian,Rogério; Oliveira,Débora de. |
| Atualmente, são lançados no mercado diversos novos produtos, sendo que, especificamente na área de laticínios, ênfase tem sido dada ao desenvolvimento de produtos funcionais. Concernente à amplitude deste tema, o presente trabalho possui como objetivo geral o desenvolvimento de uma bebida láctea fermentada com características probióticas. Além disso, propõe-se a utilização de soro de leite e extrato hidrossolúvel de soja como substratos, agregando valor às matérias-primas de baixo custo, com características funcionais apontadas na literatura. Para tal, utilizou-se a técnica do planejamento de experimentos para obter a formulação de bebida láctea, utilizando como substratos leite de vaca, soro de leite e extrato hidrossolúvel de soja. A formulação contendo... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bebida láctea; Formulação; Probiótico; Bifidobacterium. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500027 |
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| Mafra,Maria Sueli Heberle; Lunardi,Willian Galdino; Siegloch,Ana Emilia; Rech,Ângela Fonseca; Rech,Tássio Dresch; Campos,Mari Lucia; Kempka,Aniela Pinto; Werner,Simone Silmara. |
| ABSTRACT: Urban environments are contaminated in many ways with persistent organic and inorganic pollutants as a result of anthropogenic activities, endangering human health and natural resources. The objective of the present study was to evaluate the soil contamination by cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), and zinc (Zn) in 10 vegetable gardens of urban schools located near or on Botucatu sandstone outcrops of Guarani Aquifer in the urban areas of Lages, Santa Catarina, Brazil. In each garden, three soil samples at each position (in the soil immediately outside and the soil in the garden) were collected at a depth of 0-20 cm. The ISO 11466 method was used to extract the metals. Inductively coupled plasma... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Environmentally sensitive areas; Urban gardens; Environmental contamination. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000300252 |
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