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Registros recuperados: 26
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Bæredygtige producent-forbruger netværk? Organic Eprints
Kjeldsen, Chris.
Nedenstående er en præsentation af et relativt nystartet PhD-projekt, som er samfinansieret af Aalborg Universitets Institut for Økonomi, Politik og Forvaltning og Forskningscenter for Økologisk Jordbrug. Projektet er tilknyttet FØJO II-projektet ”Forbrugernes interesse i økologiske fødevarer”. Der er igennem projektet endvidere tæt tematisk forbindelse til FØJO II projektet ”Økologisk jordbrug i helheden – principper og praksis (OASE)”. Projektet udføres af Cand. Agro. Chris Kjeldsen, i perioden december 2001 til maj 2004
Tipo: Newspaper or magazine article Palavras-chave: Policy environments and social economy.
Ano: 2002 URL: http://orgprints.org/1802/1/FJN_maj2002.pdf
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Balancing and integrating basic values in the development of organic regulations and standards: proposal for a procedure using case studies of conflicting areas Organic Eprints
Padel, Susanne; Röcklinsberg, Helena; Verhoog, Henk; Fjelsted Alrøe, Hugo; de Wit, Jan; Kjeldsen, Chris; Schmid, Otto.
The basic aim of the report is to develop a procedure for the integration of the ethical value base of organic farming into standards and regulations. For this it is necessary to identify the core ethical value of organic production, consider their coherence and relate them to existing practice of organic food and farming. Ethical values are per se in need of interpretation. It is therefore also necessary to consider the process of decision-making, when aiming to achieve a coherent integration of such values in the structure of a standard or regulation. In line with the European Action Plan for organic food and farming from 2004 the Project EEC 2092/91 (Organic) Revision supports the idea that delegating a larger role to values and basic principles will...
Tipo: Report Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/10940/1/D_2_3_Integrating_values_final_2007.pdf
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Complexity and trust – experiences from local Danish Food Communities Organic Eprints
Thorsøe, Martin H.; Kjeldsen, Chris.
Generally food consumers in Denmark do not trust the food production and distribution systems and the management of risk related to food consumption has become part of the daily life of many (Halkier & Holm, 2004). This paper explores how relations of trust are formed in two local Danish Food Communities (Fødevarefællesskaber) in Aarhus and Copenhagen. Food Communities are communities of consumers organized around the provision of local fresh vegetables directly from local producers. The Food Communities, together with local farmers, share the responsibilities, normally carried out by other market actors, such as logistics, sale and price formation. The vegetables are sold to the members of the community, at a relatively low price, if they take part in...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Social aspects Markets and trade.
Ano: 2012 URL: http://orgprints.org/22035/7/22035.pdf
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Concepts for a multi-criteria sustainability assessment of a new more biobased economy in rural production landscapes Organic Eprints
Dalgaard, Tommy; Jørgensen, Uffe; Kristensen, I.T.; Gylling, M.; Dejgaard, J.; Dubgaard, Alex; Kjeldsen, Chris; Hermansen, J.E.; Turner, K.G.; Christen, Ben; Andersen, P.S..
This study presents a new approach to model the biophysical potentials for increased biomass harvest in Denmark, and a multi-criteria sustainability assessment of the socio-economic and environmental effects of different scenarios for such increased production and new biobased economy in rural landscapes. Thereby the results serve as input to the ongoing productivism – post-productivism debate related to rural spaces in Europe. Empirical results from a case study of large scale conversion to biorefenery technologies, aiming to increase the total Danish harvest of biomass by 10 million tonnes via the conversion to new types of crop production and land management, is used as an example, and will be related to the common conceptual model presented by the...
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics; Technology assessment; Social aspects; Farm nutrient management; Regulation.
Ano: 2012 URL: http://orgprints.org/21222/4/21222.pdf
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Danish case report: The Danish Food Communities Organic Eprints
Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd.
The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon.
Tipo: Report Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs.
Ano: 2014 URL: http://orgprints.org/27515/7/27515.pdf
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Ecological economics and organic farming Organic Eprints
Kledal, Paul Rye; Kjeldsen, Chris; Refsgaard, Karen; Söderbaum, Peter.
Ecological economics (EE) is proposed as an approach to decision making and planning in organic farming. It is argued that EE is better suited for this task than the conventional neoclassical economy approach. The contribution that EE can make to the organic farming movement is apparent on the ontological level, through its focus on socio-economic systems as nested subsystems of the ecosystem. In addition, EE’s stance on the issues of allocation, distribution and scale seems to constitute a more appropriate conceptualization about the interaction between socio-economic systems and the environment, which is more closely aligned to the principal aims of the organic farming movement. The concepts of time and scale are used as examples of how EE, with input...
Tipo: Book chapter Palavras-chave: Environmental aspects; Biodiversity and ecosystem services.
Ano: 2006 URL: http://orgprints.org/7427/2/7427.doc
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Effects of farm heterogeneity and methods for upscaling on modelled nitrogen losses in agricultural landscapes Organic Eprints
Dalgaard, Tommy; Hutchings, Nicholas J.; Dragosits, U.; Olesen, J.E.; Kjeldsen, Chris; Drouet, J.L.; Cellier, P..
The aim of this study is to illustrate the importance of farm scale heterogeneity on nitrogen (N) losses in agricultural landscapes. Results are exemplified with a chain of N models calculating farm-N balances and distributing the N-surplus to N-losses (volatilisation, denitrification, leaching) and soil-N accumulation/release in a Danish landscape. Possible non-linearities in upscaling are assessed by comparing average model results based on (i) individual farm level calculations and (ii) averaged inputs at landscape level. Effects of the non-linearities that appear when scaling up from farm to landscape are demonstrated. Especially in relation to ammonia losses the non-linearity between livestock density and N-loss is significant (p > 0.999), with...
Tipo: Journal paper Palavras-chave: Air and water emissions; Landscape and recreation; Farm nutrient management.
Ano: 2011 URL: http://orgprints.org/19043/4/19043.pdf
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From the social to the economical and beyond?: A relational approach to the historical development of Danish organic food networks Organic Eprints
Kjeldsen, Chris; Ingemann, Jan Holm.
The organic movement has its roots in a critical attitude towards the capitalist development of farming and food systems and constitutes in that sense an alternative to conventional food systems. The article aims at exploring which meaning the notions of ‘alternative’ and ‘conventional’ carry, using the historical development of organic food in Denmark as an example. From the 1970s and onwards, organic food networks in Denmark have evolved from being primarily a marginal social movement to becoming included in the market mainstream. The social and spatial settings for organic food networks in Denmark have thus been significantly altered. Using debates on the conventionalisation of organic food systems as the starting point, it is argued in this article...
Tipo: Journal paper Palavras-chave: Policy environments and social economy; Food systems.
Ano: 2009 URL: http://orgprints.org/16076/2/16076.pdf
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Full case study report: Gram Slot/Rema1000 - Denmark Organic Eprints
Laursen, Klaus Brønd; Noe, Egon; Kjeldsen, Chris.
The Gram Slot/Rema 1000 case is a food chain, which consists of organic dairy products made by Gram Slot and sold by the supermarket chain Rema 1000 Gram Slot has another branch of their enterprise, consisting of a number of leisure and cultural activities taking place at Gram Slot. In terms of agricultural products the food chain studied involves one major producer, Gram Slot. The distribution of the agricultural products takes place partly through Gram Slot’s own farm shop, but the bulk part of the products are sold via the 259 Rema 1000 supermarkets in Denmark. Rema 1000 has exclusive rights to selling Gram Slot products. The other business branch consists of a number of leisure and cultural activities taking place at 4 Gram Slot. These activities...
Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management.
Ano: 2015 URL: http://orgprints.org/29255/13/29255.pdf
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How to measure and regulate localness? Organic Eprints
Alrøe, Hugo F.; Kjeldsen, Chris.
There are two main forces that work against the local, globalisation and functional differentiation. Localness as such is not a basic principle of organic agriculture, but the concerns for localness are connected to two ethical concerns, functional integrity and ecological justice, which are expressed in the organic principles. The problem of delocalisation is not simply a question of spatial distance but of associated consequences such as externalities, commodification, unfair trade, lack of transparency and breakdown of local food systems. Therefore, it is not easy to measure and regulate localness. Simple distance measures do not directly address these consequences, and more sofisticated measures are difficult to implement. One way to regulate is to add...
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation.
Ano: 2006 URL: http://orgprints.org/8318/1/Alroe_and_Kjeldsen%2DHow_to_measure_and_regulate_localness.doc
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Hvad kan tegneserier gøre for videnskaben? Organic Eprints
Kjeldsen, Chris; Alrøe, Hugo Fjelsted.
Komplekse problemer kan bringes på grafisk og narrativ formel i tegneserier. Disse har et stort potentiale i videnskabelig kommunikation og undervisning. Forfatterne angiver seks potentialer som tegneserier som grafisk medie rummer: * Formidling af kompleks information * Repræsentation af kompleks argumentation * Repræsentation af dynamik i tid og rum * Håndtering af forskellige perspektiver * Kommunikation på tværs af fagsprog * Involvering af aktører og interessenter
Tipo: Journal paper Palavras-chave: Education; Extension and communication.
Ano: 2012 URL: http://orgprints.org/24810/6/24810.pdf
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It’s never too late to join the revolution! – enabling new modes of production in the contemporary Danish food system Organic Eprints
Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon.
The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Quality and evaluation of inputs.
Ano: 2016 URL: http://orgprints.org/30034/1/Submission%20I%20-%20Main%20Document%20with%20full%20author%20details%20and%20affiliations.docx
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It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system Organic Eprints
Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon.
The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Evaluation of inputs.
Ano: 2016 URL: http://orgprints.org/36275/1/Thors%C3%B8e%20et%20al%202017.pdf
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Localness as the new orthodoxy? Critical reflections on localisation of food systems Organic Eprints
Kjeldsen, Chris; Alrøe, Hugo Fjeldsted.
Localisation is often mentioned as the antidote to the negative consequences of globalisation. The paper evaluates the usefullness of the concept in relation to empirical studies of local food systems and proposes a revised understanding of the global-local continuum, which could be of use in developing sustainable organic food systems in a context of globalisation
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy; Regulation.
Ano: 2006 URL: http://orgprints.org/7658/1/KjeldsenAlroe.pdf
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Mediation of values from production to consumption - a relational analysis of values based organic food chains Organic Eprints
Noe, Egon; Laursen, Klaus Brønd; Kjeldsen, Chris.
A sustainable agriculture is dependent on how we care for and cultivate our soil. Not only in terms of producing food of good quality, but also in terms of maintaining the quality of the soil to feed future generations, nature of the farm land, of the surrounding landscape, and not least the quality of rural livelihood. From a neoclassic perspective the market is seen as driver of a sustainable development, depending on will of the political consumer. This argument though is self-contradictory because in a neoliberal food regime the only relation consumers have to how the soil is cultivated is through decoupled global food chains, and most people only know little about the actual agriculture and the cultivation of the soil. However, emerging food-chains...
Tipo: Report Palavras-chave: Values; Standards and certification.
Ano: 2016 URL: http://orgprints.org/31222/1/TASK%205%20REPORT.pdf
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Modernitet, tid, rum og økologiske fødevarenetværk Organic Eprints
Kjeldsen, Chris.
The title of the project is ”Modernity, time, space and organic food networks”. The empirical basis for the project is case-studies of four different alternative organic food networks. A fundamental assumption behind the project is that modernity causes disembedding, meaning functional differentiation and distanciation of food networks in time and space, which has potentially negative consequences socially as well as ecologically. The theme of the project can thus be summed up as four questions, which will be adressed in the thesis: 1.Does disembedding take place in alternative organic food networks? 2.If it does, how does disembedding take place? 3.Given that disembedding takes place, what are the driving forces? 4.Regardless if disembedding takes...
Tipo: Thesis Palavras-chave: Markets and trade; Community development; Denmark.
Ano: 2004 URL: http://orgprints.org/4005/1/Edition02_A4a.pdf
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Potentialet for omlægning til økologisk jordbrug i Danmark Organic Eprints
Dalgaard, Tommy; Kjeldsen, Chris; Kristensen, Inge T.; Kristensen, Ib Sillebak.
Potentialet for omlægning til økologisk jordbrug i Danmark.
Tipo: Report chapter Palavras-chave: History of organics; Landscape and recreation; Biodiversity and ecosystem services; Farm economics; Air and water emissions.
Ano: 2008 URL: http://orgprints.org/16263/1/16263.pdf
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Regional impacts of abolishing direct payments: An integrated analysis in four European regions Organic Eprints
Uthes, Sandra; Piorr, Annette; Zander, Peter; Bienkowski, Jerzy; Ungaro, Fabrizio; Dalgaard, Tommy; Stolze, Matthias; Moschitz, Heidrun; Schader, Christian; Happe, Kathrin; Sahrbacher, Amanda; Damgaard, Martin; Toussaint, Verena; Sattler, Claudia; Reinhard, Franz-Josef; Kjeldsen, Chris; Casini, Leonardo; Müller, Klaus.
The direct payment system of the Common Agricultural Policy (CAP) provides income transfers to European farmers. Recently, several countries including England and Sweden have advocated the elimination of direct payments after 2013. The extent to which an elimination of direct payments would affect the land use dynamics in Europe including impacts on structural change and the environment has not been addressed in the existing literature. In this paper, we combine participatory methods, to analyze regional preferences for functions and effects of agriculture, and farm-level modeling, to assess the impacts of such a policy change on farm structures and land use intensities in four European regions located in Germany, Denmark, Italy and Poland, each with...
Tipo: Journal paper Palavras-chave: Farming Systems; Policy environments and social economy.
Ano: 2011 URL: http://orgprints.org/21184/1/Uthes-etal-2011-AgriculturalSystems-Vol104-p110-121.pdf
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Samfundsvidenskabelig bæredygtighedsteori Organic Eprints
Kjeldsen, Chris.
Sigtet med arbejdspapiret er at give en kortfattet oversigt over bæredygtighedsteori, specielt med udgangspunkt i samfundsvidenskabelige indgange til begrebet. Etableringen af denne oversigt skal både tjene det formål at sige noget om hvordan man samfundsteoretisk kan angribe diskrepansen mellem økologiske principper og praksis, som det gør sig gældende i OASE projektet under FØJO II, såvel som at afklare hvilke typer bæredygtighedsteori, som synes relevante at inddrage i en undersøgelse af økologiske fødevarenetværks udvikling, som det gør sig gældende i forfatterens PhD-projekt "Modernitet, tid, rum og økologiske fødevarenetværk".
Tipo: Working paper Palavras-chave: Research methodology and philosophy.
Ano: 2002 URL: http://orgprints.org/1800/1/ckj_bdt.pdf
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Societal Demand for Commodity and Non-commodity Outputs – A Regional Perspective Organic Eprints
Schader, Christian; Moschitz, Heidrun; Kjeldsen, Chris; Wasilewski, Jakub; Stolze, Matthias.
Societal demand for the multifunctionality of agriculture was analysed in four case-study regions by studying stakeholders’ perceptions of regional priorities. We used the Stakeholder Delphi Approach, which is a qualitative, two-step procedure, based on revealed preferences of a principal consisting of stakeholders and experts from the regions. The results of our case studies imply that demand for functions of agriculture is generally strong. Comparing the priorities among the case studies, we found different demand patterns in each region. Further discussion of the Wielkopolska case study, with a production-focussed demand pattern, and the River Gudenå case study, with a post-productivist pattern, illustrates the regional characteristics that have shaped...
Tipo: Journal paper Palavras-chave: Policy environments and social economy.
Ano: 2009 URL: http://orgprints.org/17945/1/Schader-etal-2009-rural-landscapes-agricultural-policies-europe.pdf
Registros recuperados: 26
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